Shokurakuen
A legendary yakiniku restaurant with a Showa-era atmosphere in Tokushima. Dedicated to quality ingredients: Awa-odori chicken (800 yen), salted harami, and pork cartilage 'gari.' Selected for Yakiniku WEST 100 Best 2022-2025. Regulars unanimously call it 'No.1 in Tokushima' – reservations essential. The pinnacle of traditional yakiniku restaurants deeply rooted in the local community.
Reviews say: 'Everything ordered is high quality,' 'The Awa-odori chicken demands seconds,' 'The harami was outstanding,' and 'Number one in Tokushima.' 103 Tabelog reviews, selected Yakiniku 100 Best 2022-2025.