Ajino Sanpei
A local ramen institution since 1968, serving Ube-style pork bone soup made with the 'yobimodoshi' continuous cooking method. A 3-minute walk from Ube-Shinkawa Station. Beloved by locals — parking spots are fiercely contested. At 700 yen, the quality-to-price ratio is remarkable.
Tabelog 287 reviews / 5,161 saves. Yahoo Maps 4.13 / 54 reviews. Comments: 'never get tired of it', 'soul food of Ube', 'unbelievable quality for this price'. Authentic veteran spot maintaining the same pork bone recipe since 1968. Ranked 15th out of 911 restaurants in Ube on TripAdvisor.