Yakiniku¥¥¥¥
Fujimura
Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
More than 40 years old and still guided by a single conviction: only naturally marbled Omi beef, never artificially enhanced cuts.
創業40年以上の老舗焼肉店でありながら、人為的な霜降り加工を排し自然なサシが入った近江牛の赤身肉だけを扱うという信念が際立つ。
The kitchen puts the depth of flavour in lean red meat ahead of sheer fat content, and every bite makes a convincing argument that the best yakiniku needs no help from engineering.
脂の量よりも素材の旨味を重視した肉は一口ごとに近江牛本来の深みを感じさせる、脂身頼みの焼肉とは一線を画した味わいだ。
The full restaurant seats just 15 guests in a warmly nostalgic Showa-era atmosphere, and at 8,000 to 10,000 yen the meal represents genuine value for a specialist Omi beef house — a claim backed up by its selection as a 2025 Tabelog Yakiniku WEST 100 Masters restaurant.
全15席という小さな空間は昭和の懐かしい空気をまとっており、8,000〜10,000円という価格は近江牛専門店としてみれば「この内容でこの値段は破格」と言えるレベルで、食べログ焼肉WEST百名店2025に選出された実力はその言葉を裏付けている。
Popular Dishes
Omi Beef Ichibo Steak
近江牛イチボステーキ
Various Red Meat Yakiniku
赤身焼肉各種
What kind of place?
Fake reviews removed40-year-old yakiniku specialist focusing on naturally raised Omi beef. Counter and table seating for about 15. For this quality of Omi beef, the price is remarkably honest. Tabelog Yakiniku West Top 100 2025.
Omi beef at honest prices. The proprietress's recommendations are spot-on. Tabelog 3.70, 270 reviews. Yakiniku West Top 100 2025.
Business Hours
Mon・Tue17:00-21:30
WedClosed
Thu – Sun17:00-21:30
Regular Holiday：Wednesday・Public Holiday
Access
A small shop with only 15 seats. Reservations recommended. Japanese only.
Kiyoshi-cho, Nishi-iru, Bukko-ji-dori Aburanokoji, Shimogyo-ku, Kyoto
English Menu：Not AvailableCredit Card：Not Available
