Unagi¥¥¥

Unagi no Kanemitsu Isshiki Honten

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Officially listed on Nishio City tourism site (nishiokanko.com) and official Three Great Eel Restaurants site (unagigosanke.com) as one of Isshiki's Three Great Eel Restaurants.
三河一色の鰻御三家として西尾市観光サイト（nishiokanko.com）・鰻御三家公式サイト（unagigosanke.com）に公式掲載。
Industry-unique complete vertical integration from elver farming to processing to direct retail.
シラスウナギ養殖→加工→直営販売の完全垂直統合という業界唯一の強み。
Reviews with both quantity and quality: 396 Tabelog, 77 Retty.
食べログ396件・Retty77件という量と質を兼ね備えた口コミ。
Weekend reservations essential proves genuine popularity.
土日予約必須という実態が本物の人気を証明。
Demand for verifiably authentic Isshiki-raised eel has increased further due to the Unami origin mislabeling scandal (2024).
うなみの産地偽装問題（2024年）の影響で「産地が確かな一色産うなぎ」への需要がさらに高まっている。
No negative information found for origin fraud or fake reviews.
産地偽装・サクラの検索でネガティブ情報なし。
Popular Dishes
Unagi Kabayaki
うなぎ蒲焼き
Unaju (Eel Rice Box)
うな重
Unakimo Don
うな肝丼
What kind of place?
Fake reviews removed

One of the 'Three Great Eel Restaurants' of Isshiki, Japan's top eel-producing area. A rare specialty shop that handles the entire production from elver cultivation to kabayaki preparation in-house. Committed to authentic charcoal hand-grilling techniques to maximize the flavor of Mikawa Isshiki-raised eel. Despite being a large 112-seat restaurant, weekend reservations are essential. Regulars say 'when returning to Japan, Kanemitsu's eel is the first thing to eat.' Takeout available.

Reviews consistently praise 'the overwhelming quality of house-raised eel grown from elvers,' 'the charcoal-grilled fragrance is on a different level,' and 'if you're in Isshiki, go to Kanemitsu.' 396 Tabelog reviews, score 3.45. Retty 77 reviews, 977 'want to visit' registrations. Also on HotPepper with diverse review sources.

Business Hours
Mon11:00-14:30,17:00-20:00
TueClosed
Wed – Sun11:00-14:30,17:00-20:00
Regular Holiday：Tuesday（Public Holidayの場合は翌日振替）
Phone0563-73-6688Call
Access
Takeout available. Phone reservation recommended (especially on weekends). 112 seats with 70 parking spaces, accommodates large groups. Non-smoking.
30-3 Fujie Hebachi, Isshiki-cho, Nishio City, Aichi
English Menu：Not AvailableCredit Card：Available
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Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Unagi¥¥¥

Unagi no Kanemitsu Isshiki Honten

Rating82SCORE
Popular Dishes
Unagi Kabayaki
うなぎ蒲焼き
Unaju (Eel Rice Box)
うな重
Unakimo Don
うな肝丼
Business Hours
Mon11:00-14:30,17:00-20:00
TueClosed
Wed – Sun11:00-14:30,17:00-20:00
Regular Holiday：Tuesday（Public Holidayの場合は翌日振替）
Access
Takeout available. Phone reservation recommended (especially on weekends). 112 seats with 70 parking spaces, accommodates large groups. Non-smoking.
30-3 Fujie Hebachi, Isshiki-cho, Nishio City, Aichi
Phone0563-73-6688
English Menu：Not AvailableCredit Card：Available
View larger map
Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Officially listed on Nishio City tourism site (nishiokanko.com) and official Three Great Eel Restaurants site (unagigosanke.com) as one of Isshiki's Three Great Eel Restaurants.
三河一色の鰻御三家として西尾市観光サイト（nishiokanko.com）・鰻御三家公式サイト（unagigosanke.com）に公式掲載。
Industry-unique complete vertical integration from elver farming to processing to direct retail.
シラスウナギ養殖→加工→直営販売の完全垂直統合という業界唯一の強み。
Reviews with both quantity and quality: 396 Tabelog, 77 Retty.
食べログ396件・Retty77件という量と質を兼ね備えた口コミ。
Weekend reservations essential proves genuine popularity.
土日予約必須という実態が本物の人気を証明。
Demand for verifiably authentic Isshiki-raised eel has increased further due to the Unami origin mislabeling scandal (2024).
うなみの産地偽装問題（2024年）の影響で「産地が確かな一色産うなぎ」への需要がさらに高まっている。
No negative information found for origin fraud or fake reviews.
産地偽装・サクラの検索でネガティブ情報なし。
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

One of the 'Three Great Eel Restaurants' of Isshiki, Japan's top eel-producing area. A rare specialty shop that handles the entire production from elver cultivation to kabayaki preparation in-house. Committed to authentic charcoal hand-grilling techniques to maximize the flavor of Mikawa Isshiki-raised eel. Despite being a large 112-seat restaurant, weekend reservations are essential. Regulars say 'when returning to Japan, Kanemitsu's eel is the first thing to eat.' Takeout available.

Reviews consistently praise 'the overwhelming quality of house-raised eel grown from elvers,' 'the charcoal-grilled fragrance is on a different level,' and 'if you're in Isshiki, go to Kanemitsu.' 396 Tabelog reviews, score 3.45. Retty 77 reviews, 977 'want to visit' registrations. Also on HotPepper with diverse review sources.

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