Izakaya¥¥¥

Shima Ryori Isun

Rating86SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Yahoo Maps 4.29 (14 reviews), Tabelog 3.50 (127 reviews), 2,275 saves.
Yahoo!マップ4.29(14件)・食べログ3.50(127件)・保存2,275人。
Reservations fill one month in advance (confirmed in June 2025 blog independently).
予約1ヶ月前必須の超人気店(2025年6月訪問ブログで独立確認)。
Yonaguni-specific ingredients (kajiki, coconut crab, longevity herbs) sourced from own fishing boat.
与那国島固有食材(カジキ・ヤシガニ・長命草)を専用漁船で調達。
Endorsed by Yonaguni Tourism official site and Chamber of Commerce.
与那国観光WEB公認・商工会掲載。
Supported by both locals and tourists.
地元民と観光客双方の支持あり。
No PR, not a chain.
PR案件なし、チェーン店でない。
No sakura signs.
サクラ痕跡なし。
No negative reviews found.
「まずい・がっかり」の声なし。
Popular Dishes
Kajiki marlin belly sashimi
カジキのハラゴ刺身
assorted sashimi
お造り盛合せ
Nagaikusagusa (longevity herb) tempura
長命草の天ぷら
coconut crab (market price)
ヤシガニ(時価)
island set meal 8-10 dishes (3,000-4,000 yen)
島御膳(8〜10品・3,000〜4,000円)
What kind of place?
Fake reviews removed

Island cuisine izakaya just steps from Kubu Port on Yonaguni, Japan's westernmost island. Fresh seafood caught using the restaurant's own boat—specializing in kajiki (marlin) belly sashimi, coconut crab, longevity herb tempura, and the island set meal featuring Yonaguni-specific ingredients. Reservations fill one month in advance. Yahoo Maps 4.29, Tabelog 127 reviews, 2,275 saves.

Reviews: 'The kajiki sashimi is light; the belly meat has deep, satisfying flavor.' 'The spicy island pepper condiment is addictive.' (June 2025 visit independently confirmed). Yahoo Maps 4.29 (14 reviews), Tabelog 127 reviews, 3.50. Unanimous praise: 'A genuinely popular spot—hard to get reservations.' Supported by both locals and visitors. No sakura signs.

Business Hours
Mon・Tue18:00-22:00
Thu – Sun18:00-22:00
Regular HolidayWednesday
Phone080-5476-2230Call
Access
2 min walk from Kubu Port. About 8 min by car from Yonaguni Airport. Effectively reservation-only; book one month ahead. Cash only. Counter 3 seats, table 25 seats.
4022-6 Yonaguni, Yonaguni-cho, Yaeyama-gun, Okinawa
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Izakaya¥¥¥

Shima Ryori Isun

Rating86SCORE
Popular Dishes
Kajiki marlin belly sashimi
カジキのハラゴ刺身
assorted sashimi
お造り盛合せ
Nagaikusagusa (longevity herb) tempura
長命草の天ぷら
coconut crab (market price)
ヤシガニ(時価)
island set meal 8-10 dishes (3,000-4,000 yen)
島御膳(8〜10品・3,000〜4,000円)
Business Hours
Mon・Tue18:00-22:00
Thu – Sun18:00-22:00
Regular HolidayWednesday
Access
2 min walk from Kubu Port. About 8 min by car from Yonaguni Airport. Effectively reservation-only; book one month ahead. Cash only. Counter 3 seats, table 25 seats.
4022-6 Yonaguni, Yonaguni-cho, Yaeyama-gun, Okinawa
Phone080-5476-2230
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Yahoo Maps 4.29 (14 reviews), Tabelog 3.50 (127 reviews), 2,275 saves.
Yahoo!マップ4.29(14件)・食べログ3.50(127件)・保存2,275人。
Reservations fill one month in advance (confirmed in June 2025 blog independently).
予約1ヶ月前必須の超人気店(2025年6月訪問ブログで独立確認)。
Yonaguni-specific ingredients (kajiki, coconut crab, longevity herbs) sourced from own fishing boat.
与那国島固有食材(カジキ・ヤシガニ・長命草)を専用漁船で調達。
Endorsed by Yonaguni Tourism official site and Chamber of Commerce.
与那国観光WEB公認・商工会掲載。
Supported by both locals and tourists.
地元民と観光客双方の支持あり。
No PR, not a chain.
PR案件なし、チェーン店でない。
No sakura signs.
サクラ痕跡なし。
No negative reviews found.
「まずい・がっかり」の声なし。
86SCORE
What a score of 86 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Island cuisine izakaya just steps from Kubu Port on Yonaguni, Japan's westernmost island. Fresh seafood caught using the restaurant's own boat—specializing in kajiki (marlin) belly sashimi, coconut crab, longevity herb tempura, and the island set meal featuring Yonaguni-specific ingredients. Reservations fill one month in advance. Yahoo Maps 4.29, Tabelog 127 reviews, 2,275 saves.

Reviews: 'The kajiki sashimi is light; the belly meat has deep, satisfying flavor.' 'The spicy island pepper condiment is addictive.' (June 2025 visit independently confirmed). Yahoo Maps 4.29 (14 reviews), Tabelog 127 reviews, 3.50. Unanimous praise: 'A genuinely popular spot—hard to get reservations.' Supported by both locals and visitors. No sakura signs.

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