Seafood¥¥

Karo Ko Ichiba Shokudo (Port Market Cafeteria)

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.48, 339 reviews, 5,470 saves.
Yahoo Maps 4.1, 156 reviews.
TripAdvisor 4.0, 27 reviews, #13 in Tottori.
Direct connection to Karo Port (operated by Kanemasa Hamashita).
Endorsed by local fishermen for freshness.
Exceptionally priced seafood bowls from 1,350 yen with free rice.
Featured by multiple independent media.
No PR.
Single establishment.
Popular Dishes
Kaisendon Seafood Bowl (from 1,350 yen)
海鮮丼(1,350円〜)
Kitamaesen Set (1,360 yen)
北前船定食(1,360円)
Mosaebi Shrimp Tempura Bowl
猛者エビ天丼
White Squid Set
白イカ定食
What kind of place?
Fake reviews removed

A port-direct seafood cafeteria inside the fishing company 'Kanemasa Hamashita Shouten' right at Karo Port. A self-service hall with 260 seats, endorsed by local fishermen for its freshness. Serves seasonal fish of the San-in coast—Matsuba crab, white squid, Mosaebi shrimp, nodoguro—at exceptionally low prices. Seafood bowls from 1,350 yen with free rice refills. Tabelog 3.48, 339 reviews, 5,470 saves. Yahoo Maps 4.1, 156 reviews. TripAdvisor #13 in Tottori (27 reviews). Endless repeat customers among local fishermen and families.

'Freshness that fishermen guarantee—absolutely can't go wrong.' '1,350 yen for this size of toppings is unbelievable. A must-visit when in Tottori.' 'Casual self-service entry. A lively hall mixing locals and tourists.' 'During crab season it fills up the moment it opens—come early.'

Business Hours
Mon – Fri10:30-14:30
Sat・Sun10:00-14:30
Regular HolidayNone (Open every day)
Phone0857-28-2391Call
Access
About 20 min from Tottori Station by bus (4 min walk from Kanikko-kan-mae stop) or 15 min by car. 260 seats, 70 parking spaces. Self-service, cash only. Open 10:00-14:30 (weekdays 10:30). Open year-round.
4-1803-2 Karo-cho Nishi, Tottori, Tottori (inside Kanemasa Hamashita Shouten)
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Seafood¥¥

Karo Ko Ichiba Shokudo (Port Market Cafeteria)

Rating82SCORE
Popular Dishes
Kaisendon Seafood Bowl (from 1,350 yen)
海鮮丼(1,350円〜)
Kitamaesen Set (1,360 yen)
北前船定食(1,360円)
Mosaebi Shrimp Tempura Bowl
猛者エビ天丼
White Squid Set
白イカ定食
Business Hours
Mon – Fri10:30-14:30
Sat・Sun10:00-14:30
Regular HolidayNone (Open every day)
Access
About 20 min from Tottori Station by bus (4 min walk from Kanikko-kan-mae stop) or 15 min by car. 260 seats, 70 parking spaces. Self-service, cash only. Open 10:00-14:30 (weekdays 10:30). Open year-round.
4-1803-2 Karo-cho Nishi, Tottori, Tottori (inside Kanemasa Hamashita Shouten)
Phone0857-28-2391
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.48, 339 reviews, 5,470 saves.
Yahoo Maps 4.1, 156 reviews.
TripAdvisor 4.0, 27 reviews, #13 in Tottori.
Direct connection to Karo Port (operated by Kanemasa Hamashita).
Endorsed by local fishermen for freshness.
Exceptionally priced seafood bowls from 1,350 yen with free rice.
Featured by multiple independent media.
No PR.
Single establishment.
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A port-direct seafood cafeteria inside the fishing company 'Kanemasa Hamashita Shouten' right at Karo Port. A self-service hall with 260 seats, endorsed by local fishermen for its freshness. Serves seasonal fish of the San-in coast—Matsuba crab, white squid, Mosaebi shrimp, nodoguro—at exceptionally low prices. Seafood bowls from 1,350 yen with free rice refills. Tabelog 3.48, 339 reviews, 5,470 saves. Yahoo Maps 4.1, 156 reviews. TripAdvisor #13 in Tottori (27 reviews). Endless repeat customers among local fishermen and families.

'Freshness that fishermen guarantee—absolutely can't go wrong.' '1,350 yen for this size of toppings is unbelievable. A must-visit when in Tottori.' 'Casual self-service entry. A lively hall mixing locals and tourists.' 'During crab season it fills up the moment it opens—come early.'

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