Chez SAWA
An authentic French restaurant in a renovated folk house, operated by Chef Satono (with 5+ years in France) on Chiburijima Island (pop. 600). Opened fall 2022. Uses 60+ herb and vegetable varieties from their own farm 'ITADAKI FARM,' local Chibu Shamo chicken, and fish caught by the chef. Menu changes daily based on fresh ingredients. Genuinely booked 2–3 months out. Also operates as an auberge (accommodation) since December 2024. Also offered as a furusato nozei (hometown tax) return gift, generating many authentic visitor reviews.
'Moved by the courses using fish the chef caught that morning and farm vegetables.' 'Flavors of ingredients fully concentrated.' 'Stylish décor retaining the folk house atmosphere, very clean.' 'A reason to visit Chiburijima.' Consistently outstanding reviews. Also a furusato nozei return gift (¥9,000 meal voucher) generating many real reviews. Zero negative information in independent verification. Covered in Yahoo! News expert article and local blog (Kyomiyabunten).