A small family-run seafood diner near Fukura fishing port in Minamiawaji. Carefully prepares seasonal local fish caught off the Awaji Island coast. Cherished by locals as everyday dining rather than a tourist destination — fishermen and regulars are among the loyal customers. Tabelog 3.54 (134 reviews). Reservations recommended for lunch; holiday queues are common. A genuine diner appreciated by those in the know. Turban shell sashimi, abalone, and fresh sashimi platters with no fishy smell are outstanding.

Tabelog 3.54 (134 reviews). 'Seasonal fish simply and deliciously prepared.' 'A genuine diner where locals come as a matter of course.' 'Absolutely unmissable in the southern part of Awaji Island.' 'Turban shell and abalone sashimi are fresh with no fishy smell.' Motorcyclists make special trips from far away. Few say quality has declined; occasional notes on service style.