Yakiniku¥¥¥
Iseya Honten
Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A beloved offal specialist in Atsuta where regulars who have moved away from Aichi still make a point of returning every visit home.
「愛知に帰るたびに来る」という県外在住者の声が絶えないホルモン専門店で、センマイ・ハチノス・小腸といった希少部位を丁寧に焼き上げるスタイルが地元の支持を集め続けてきた。
The careful handling of rare cuts — tripe, honeycomb, small intestine and more — has earned the restaurant a place on the Yakiniku Hyakumeiten list four consecutive years, a distinction that reflects deep roots in the local dining scene rather than passing fashion.
焼肉百名店に4年連続で選ばれた実績が示す通り、3,000〜4,000円という価格でこれほどの希少部位が揃う店は神宮前エリアではまず見当たらない。
At 3,000 to 4,000 yen per person, few places near Jingu-mae come close on range or value; reservations are accepted only for parties of three or more and book out one to four weeks in advance, leaving pairs and solo diners no choice but to queue before opening.
3名以上でないと予約が取れず、2名以下は開店前から並ぶ覚悟が必要なほど人気で、予約は常に2週間から1ヶ月先まで埋まっている。
Popular Dishes
Beef Offal Various (Rare Cuts)
牛ホルモン各種（希少部位）
Premium Loin
上ロース
Wagyu Tripe
和牛センマイ
What kind of place?
Fake reviews removedHorumonyaki specialist 4-min from Jingumae Station. Extensive rare offal cuts. Reservations required for 3+. Tabelog Yakiniku Top 100 4 consecutive years (2020-2023). Dinner only.
"I always come here when I return to Aichi. The best selection of rare cuts in Nagoya." 4 consecutive Top 100.
Business Hours
MonClosed
Tue – Sat16:00-21:00
SunClosed
Public HolidayClosed
Regular Holiday：Monday・Sunday・Public Holiday
Access
Reservations required for groups of 3 or more. Parties of 1–2 must queue. Cash only. Dinner service only.
13-21 Hanaarawacho, Atsuta-ku, Nagoya, Aichi
English Menu：Not AvailableCredit Card：Not Available
