Ramen¥

Rakunijin

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Established in 2001, this pioneer of Osaka niboshi ramen has been anchoring the Tenten-cho Nakazakicho shopping street for over 24 years, well off the tourist circuit.
2001年の創業から24年、天五中崎通商店街に根を張り続ける大阪煮干しラーメンの元祖的存在。
The kitchen sources dried sardines exclusively from Ibuki Island in Kagawa, coaxing them into a distinctive charcoal-inspired broth priced at just 800 yen a bowl—remarkable for a restaurant that has earned Tabelog's Ramen 100 Famous Shops award seven years running.
香川・伊吹島産の厳選煮干しを炭をイメージした独自スープに昇華させながら、煮干しそば800円という驚きのコストパフォーマンスで食べログ百名店を7年連続受賞した。
The unbroken queue that forms every single day of business speaks louder than any accolade.
観光客が入り込まない地元密着の商店街で、それでも営業時間中は常に行列が絶えない。
Popular Dishes
Niboshi Soba (800 yen)
煮干そば（800円）
Super Niboshi Soba
超煮干そば
Japanese-style Chuka Soba
和風中華そば
What kind of place?
Fake reviews removed

Founded in 2001, a pioneering niboshi ramen shop near Tengo-Nakazaki shopping street. Selected for Tabelog Ramen OSAKA 100 Best 7 consecutive years (2019-2025). Niboshi soba at 800 yen. Made from Ibuki Island dried sardines — the shop warns 'don't order if you don't like niboshi.'

Tabelog 3.74 (1,338 reviews), 7 consecutive years in the top 100. Located in a local-heavy shopping street confirmed to have few tourists. Featured in JAL Gastronomy's 'THIS IS OSAKA BUS TOUR' (March 2025).

Business Hours
Mon – Fri11:30-14:30 / 18:00-22:00
Sat12:00-14:30
SunClosed
Regular Holiday：Sunday
Phone06-6371-1088Call
Access
Counter seating only (with dividers). Saturday lunch only; closed Sundays. Cash only. Japanese only.
Fuji Building 1F, 4-22 Naniwa-cho, Kita-ku, Osaka
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperOpen in Google MapsView on Tabelog
Get directions
MESHI MAP
MapDiscover
Back to map
Ramen¥

Rakunijin

Rating85SCORE
Popular Dishes
Niboshi Soba (800 yen)
煮干そば（800円）
Super Niboshi Soba
超煮干そば
Japanese-style Chuka Soba
和風中華そば
Business Hours
Mon – Fri11:30-14:30 / 18:00-22:00
Sat12:00-14:30
SunClosed
Regular Holiday：Sunday
Access
Counter seating only (with dividers). Saturday lunch only; closed Sundays. Cash only. Japanese only.
Fuji Building 1F, 4-22 Naniwa-cho, Kita-ku, Osaka
Phone06-6371-1088
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Established in 2001, this pioneer of Osaka niboshi ramen has been anchoring the Tenten-cho Nakazakicho shopping street for over 24 years, well off the tourist circuit.
2001年の創業から24年、天五中崎通商店街に根を張り続ける大阪煮干しラーメンの元祖的存在。
The kitchen sources dried sardines exclusively from Ibuki Island in Kagawa, coaxing them into a distinctive charcoal-inspired broth priced at just 800 yen a bowl—remarkable for a restaurant that has earned Tabelog's Ramen 100 Famous Shops award seven years running.
香川・伊吹島産の厳選煮干しを炭をイメージした独自スープに昇華させながら、煮干しそば800円という驚きのコストパフォーマンスで食べログ百名店を7年連続受賞した。
The unbroken queue that forms every single day of business speaks louder than any accolade.
観光客が入り込まない地元密着の商店街で、それでも営業時間中は常に行列が絶えない。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 2001, a pioneering niboshi ramen shop near Tengo-Nakazaki shopping street. Selected for Tabelog Ramen OSAKA 100 Best 7 consecutive years (2019-2025). Niboshi soba at 800 yen. Made from Ibuki Island dried sardines — the shop warns 'don't order if you don't like niboshi.'

Tabelog 3.74 (1,338 reviews), 7 consecutive years in the top 100. Located in a local-heavy shopping street confirmed to have few tourists. Featured in JAL Gastronomy's 'THIS IS OSAKA BUS TOUR' (March 2025).

Get directions