Kongari Pan Kobo
Bakery opened in 2005, recognizable by its log house-style exterior in Imoji-cho, Hofu. A beloved local shop baking over 100 varieties of bread daily—from natural yeast hard breads to savory rolls and sweet buns. No preservatives, commitment to quality ingredients. Also available on the national online bread delivery service 'rebake.' Yahoo Maps 4.29 (46 reviews). Takeout only.
'Fresh bread lined up every day—so many sweet and savory varieties, it's hard to choose.' 'No preservatives, safe to give to kids too.' 'The log house exterior is charming—great as a souvenir gift.' 'A must-stop local bakery whenever I come to Hofu.'