Oshokuji Dokoro Ashizuri
A dining spot in Tosashimizu, the port town near Cape Ashizuri—Japan's southernmost cape—where you can savor rare local delicacies. The 'Shimizu Saba' (Shimizu mackerel) sashimi, which very few restaurants can serve due to its exceptional freshness requirements, is available for 1,400 yen. This mackerel caught near Ashizuri is fatty like toro in autumn and winter—a taste available nowhere else in Japan. Bonito and moray eel tataki sets are also popular. Ranked #1 restaurant in Tosashimizu on TripAdvisor. Tabelog 3.46/197 reviews.
Reviews say 'eating Shimizu mackerel sashimi changed my perspective on fish' and 'worth the trip to Ashizuri just for this.' Ranked #1 on TripAdvisor in Tosashimizu. Tabelog 3.46/197 reviews with praise across multiple platforms. Expect queues during Golden Week.
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