Unagi¥¥¥

Unagi Sakuraya

Rating92SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.69 with 3,074 reviews (3,000+ is rare even nationally).
食べログ3.69・3074件（3000件超は全国でも稀）。
TripAdvisor 4.1, ranked No.1 in Mishima.
TripAdvisor 4.1・三島市1位。
170-year history since 1856.
1856年創業170年の歴史。
Representative restaurant of 'Mishima Unagi' brand (eel raised in Mt.
富士山湧き水ブランド「三島うなぎ」の代表店。
Fuji spring water).
個人経営の老舗。
Independently owned, no PR deals.
PR案件なし。
No signs of fake reviews (reviews are specific, diverse, and detailed).
サクラレビューの兆候なし（口コミの内容が具体的・多様・長文多数）。
Nationally recognized.
全国ネットでも取り上げられる知名度。
Popular Dishes
Unaju (Eel on Rice, pine/bamboo/plum grades)
うな重（松・竹・梅）
Shirayaki (salt-grilled eel)
白焼き
Hitsumabushi
ひつまぶし
What kind of place?
Fake reviews removed

Founded in 1856 (Ansei 3), this is Mishima's most iconic eel specialty restaurant. Live eels are killed and prepared using the clear spring water from Mt. Fuji, then finished with a secret sauce inherited from the founder and grilled over binchotan charcoal. Tabelog 3.69 with 3,074 reviews; TripAdvisor 4.1 and ranked No.1 among 399 restaurants in Mishima. Located near the approach to Mishima Taisha Shrine.

'A must-visit every time I come to Mishima,' 'The eel raised in Fuji spring water is on a different level,' 'The skin is crispy and the flesh is fluffy — the grilling is perfect,' 'The sauce is refined and not too sweet.' Queues are expected but universally considered worth the wait.

Business Hours
Mon・Tue11:00-14:30,17:00-19:30
WedClosed
Thu・Fri11:00-14:30,17:00-19:30
Sat・Sun11:00-15:00
Regular Holiday：Wednesday
Phone055-975-4520Call
Access
Table seating available. English menu available. Credit cards accepted. About 3 min walk from Mishima Taisha Shrine. About 15 min walk from Mishima Station. Expect queues — weekday visits or arriving right at opening recommended.
13-2 Hirokoji-cho, Mishima City, Shizuoka Prefecture
English Menu：AvailableCredit Card：Available
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Reserve on Hot PepperOpen in Google MapsView on TabelogOfficial Website
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Unagi¥¥¥

Unagi Sakuraya

Rating92SCORE
Popular Dishes
Unaju (Eel on Rice, pine/bamboo/plum grades)
うな重（松・竹・梅）
Shirayaki (salt-grilled eel)
白焼き
Hitsumabushi
ひつまぶし
Business Hours
Mon・Tue11:00-14:30,17:00-19:30
WedClosed
Thu・Fri11:00-14:30,17:00-19:30
Sat・Sun11:00-15:00
Regular Holiday：Wednesday
Access
Table seating available. English menu available. Credit cards accepted. About 3 min walk from Mishima Taisha Shrine. About 15 min walk from Mishima Station. Expect queues — weekday visits or arriving right at opening recommended.
13-2 Hirokoji-cho, Mishima City, Shizuoka Prefecture
Phone055-975-4520
English Menu：AvailableCredit Card：Available
View larger map
Reserve on Hot PepperOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.69 with 3,074 reviews (3,000+ is rare even nationally).
食べログ3.69・3074件（3000件超は全国でも稀）。
TripAdvisor 4.1, ranked No.1 in Mishima.
TripAdvisor 4.1・三島市1位。
170-year history since 1856.
1856年創業170年の歴史。
Representative restaurant of 'Mishima Unagi' brand (eel raised in Mt.
富士山湧き水ブランド「三島うなぎ」の代表店。
Fuji spring water).
個人経営の老舗。
Independently owned, no PR deals.
PR案件なし。
No signs of fake reviews (reviews are specific, diverse, and detailed).
サクラレビューの兆候なし（口コミの内容が具体的・多様・長文多数）。
Nationally recognized.
全国ネットでも取り上げられる知名度。
92SCORE
What a score of 92 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1856 (Ansei 3), this is Mishima's most iconic eel specialty restaurant. Live eels are killed and prepared using the clear spring water from Mt. Fuji, then finished with a secret sauce inherited from the founder and grilled over binchotan charcoal. Tabelog 3.69 with 3,074 reviews; TripAdvisor 4.1 and ranked No.1 among 399 restaurants in Mishima. Located near the approach to Mishima Taisha Shrine.

'A must-visit every time I come to Mishima,' 'The eel raised in Fuji spring water is on a different level,' 'The skin is crispy and the flesh is fluffy — the grilling is perfect,' 'The sauce is refined and not too sweet.' Queues are expected but universally considered worth the wait.

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