Tonkatsu¥¥

Hayashiya (Tonkatsu - Craftsman Cutlet)

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1987, over 38 years in business.
1987年創業38年以上の老舗。
Yahoo!
Yahoo!マップ4.08/42件。
Maps 4.08/42 reviews; 161 Tabelog reviews.
食べログ161件口コミ。
4.08
Featured on local TV 'KATCH' and 'TV Aichi' as part of regional gourmet segments (not paid PR).
地元TV「KATCH」「テレビ愛知」取材実績（PR案件ではなく地域グルメ特集）。
Extraordinary value: Chateaubriand for ¥2,200.
「シャトンブリアン2,200円」というコスパの異常さ。
Unique open-kitchen style where diners watch the chef cook.
オープンキッチンで調理を見ながら食べる唯一性。
Exclusive izakaya-x-tonkatsu hybrid concept.
居酒屋×とんかつの独自スタイル。
No sakura concerns (media-transparent shop).
サクラ疑惑なし（メディア取材店で透明性が高い）。
Price range ¥1,000–¥2,999 — accessible.
価格1,000〜2,999円で庶民向け。
Popular Dishes
Chateaubriand set meal (¥2,200)
シャトンブリアン定食（2,200円）
Hayashiya SPF pork premium (¥2,530)
林SPFポーク特上（2,530円）
Tonkatsu set (from ¥1,200)
とんかつ定食（1,200円〜）
What kind of place?
Fake reviews removed

Founded in 1987, this tonkatsu specialist has been loved in Kariya's Takasu district for over 38 years. The open kitchen lets you watch the chef fry selected brand pork (SPF pork from Chiba, etc.), displayed in a case like a sushi counter. The signature is Chateaubriand — the rarest cut of the tenderloin. Doubles as an izakaya where you can drink sake alongside freshly fried cutlets — a rare combination. Featured multiple times on local TV and media.

Regulars on Retty and Tabelog say: 'The meat quality is on another level — getting Chateaubriand at this price is insane', 'You can feel the craftsman's spirit of the owner', 'A hidden gem that locals have treasured for years.' Yahoo! Maps 4.08/42 reviews; 161 Tabelog reviews. Featured on local TV 'KATCH'.

Business Hours
Mon・TueClosed
Wed – Sun11:00-14:00 17:30-21:30
Regular Holiday：Tuesday
Phone0566-23-2524Call
Access
About 20 min walk from JR Kariya Station (car recommended). Parking available. Credit cards and QR code payments accepted. Closed Tuesdays. The 'drinkable' style means it can also serve as an izakaya in the evening.
1-2-1 Takasucho, Kariya, Aichi
English Menu：Not AvailableCredit Card：Available
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Tonkatsu¥¥

Hayashiya (Tonkatsu - Craftsman Cutlet)

Rating80SCORE
Popular Dishes
Chateaubriand set meal (¥2,200)
シャトンブリアン定食（2,200円）
Hayashiya SPF pork premium (¥2,530)
林SPFポーク特上（2,530円）
Tonkatsu set (from ¥1,200)
とんかつ定食（1,200円〜）
Business Hours
Mon・TueClosed
Wed – Sun11:00-14:00 17:30-21:30
Regular Holiday：Tuesday
Access
About 20 min walk from JR Kariya Station (car recommended). Parking available. Credit cards and QR code payments accepted. Closed Tuesdays. The 'drinkable' style means it can also serve as an izakaya in the evening.
1-2-1 Takasucho, Kariya, Aichi
Phone0566-23-2524
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1987, over 38 years in business.
1987年創業38年以上の老舗。
Yahoo!
Yahoo!マップ4.08/42件。
Maps 4.08/42 reviews; 161 Tabelog reviews.
食べログ161件口コミ。
4.08
Featured on local TV 'KATCH' and 'TV Aichi' as part of regional gourmet segments (not paid PR).
地元TV「KATCH」「テレビ愛知」取材実績（PR案件ではなく地域グルメ特集）。
Extraordinary value: Chateaubriand for ¥2,200.
「シャトンブリアン2,200円」というコスパの異常さ。
Unique open-kitchen style where diners watch the chef cook.
オープンキッチンで調理を見ながら食べる唯一性。
Exclusive izakaya-x-tonkatsu hybrid concept.
居酒屋×とんかつの独自スタイル。
No sakura concerns (media-transparent shop).
サクラ疑惑なし（メディア取材店で透明性が高い）。
Price range ¥1,000–¥2,999 — accessible.
価格1,000〜2,999円で庶民向け。
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1987, this tonkatsu specialist has been loved in Kariya's Takasu district for over 38 years. The open kitchen lets you watch the chef fry selected brand pork (SPF pork from Chiba, etc.), displayed in a case like a sushi counter. The signature is Chateaubriand — the rarest cut of the tenderloin. Doubles as an izakaya where you can drink sake alongside freshly fried cutlets — a rare combination. Featured multiple times on local TV and media.

Regulars on Retty and Tabelog say: 'The meat quality is on another level — getting Chateaubriand at this price is insane', 'You can feel the craftsman's spirit of the owner', 'A hidden gem that locals have treasured for years.' Yahoo! Maps 4.08/42 reviews; 161 Tabelog reviews. Featured on local TV 'KATCH'.

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