Tempura¥

Goya Tempura

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
50+ years since 1970.
1970年創業50年超。
Takeout-only local tempura shop.
テイクアウト専門の庶民天ぷら屋。
219+ Tabelog reviews, score 3.41, Yahoo Maps 3.98.
食べログ219件・3.41・Yahoo!マップ3.98。
Priced from 90 yen each - insane value.
価格は1個90円〜と異常なコスパ。
Local residents regularly buying is documented in many SNS and blogs.
地元民が日常的に買いに来る光景がSNS・ブログで多数確認。
No PR cases, praised in many local personal blogs.
PR案件なし、地元個人ブログで絶賛多数。
Near Kokusai Street but priced locally, not at tourist rates.
国際通り近くだが観光地価格でなく地元価格。
Confirmed operating August 2025.
2025年8月時点で営業継続確認。
Featured independently on oki-raku, Kokusaidori-news, Chura Mania and more.
oki-raku・国際通り通信・ちゅらマニアなど複数サイトで独立紹介。
Popular Dishes
Fish Tempura (90 yen)
魚天ぷら（90円）
Mozuku Seaweed Tempura (90 yen)
もずく天ぷら（90円）
Sata Andagi (Okinawan donut)
サーターアンダギー
Squid Tempura
いかてんぷら
What kind of place?
Fake reviews removed

A 1970-founded Okinawan tempura institution in an alley near Kokusai Street. A takeout-only shop where freshly fried fish, squid, and mozuku seaweed tempura start from just 90 yen each. The Sata Andagi (Okinawan donuts) are rumored to be the best in Naha, drawing buyers from far away. In the tourist-heavy Makishi public market area, this shop has long been a local fixture. 219+ Tabelog reviews, Yahoo Maps 3.98. Confirmed operating as of August 2025.

Reviews describe 'eating freshly fried tempura standing outside is so Okinawa', '90 yen for this quality is crazy', 'the Sata Andagi is too good', 'seeing local mothers buying one after another proves it's the real deal'. A living testament to Okinawa's tempura culture since 1970. 219+ Tabelog reviews, Yahoo Maps 3.98.

Business Hours
Mon – Sun09:00-18:00
Regular Holiday：Irregular
Phone098-868-8782Call
Access
Takeout only. No seating. Cash only. Can order by pointing. Takeout available.
2-11-1 Matsuo, Naha, Okinawa
English Menu：Not AvailableCredit Card：Not Available
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Reserve on GnaviOpen in Google MapsView on Tabelog
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Tempura¥

Goya Tempura

Rating82SCORE
Popular Dishes
Fish Tempura (90 yen)
魚天ぷら（90円）
Mozuku Seaweed Tempura (90 yen)
もずく天ぷら（90円）
Sata Andagi (Okinawan donut)
サーターアンダギー
Squid Tempura
いかてんぷら
Business Hours
Mon – Sun09:00-18:00
Regular Holiday：Irregular
Access
Takeout only. No seating. Cash only. Can order by pointing. Takeout available.
2-11-1 Matsuo, Naha, Okinawa
Phone098-868-8782
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
50+ years since 1970.
1970年創業50年超。
Takeout-only local tempura shop.
テイクアウト専門の庶民天ぷら屋。
219+ Tabelog reviews, score 3.41, Yahoo Maps 3.98.
食べログ219件・3.41・Yahoo!マップ3.98。
Priced from 90 yen each - insane value.
価格は1個90円〜と異常なコスパ。
Local residents regularly buying is documented in many SNS and blogs.
地元民が日常的に買いに来る光景がSNS・ブログで多数確認。
No PR cases, praised in many local personal blogs.
PR案件なし、地元個人ブログで絶賛多数。
Near Kokusai Street but priced locally, not at tourist rates.
国際通り近くだが観光地価格でなく地元価格。
Confirmed operating August 2025.
2025年8月時点で営業継続確認。
Featured independently on oki-raku, Kokusaidori-news, Chura Mania and more.
oki-raku・国際通り通信・ちゅらマニアなど複数サイトで独立紹介。
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A 1970-founded Okinawan tempura institution in an alley near Kokusai Street. A takeout-only shop where freshly fried fish, squid, and mozuku seaweed tempura start from just 90 yen each. The Sata Andagi (Okinawan donuts) are rumored to be the best in Naha, drawing buyers from far away. In the tourist-heavy Makishi public market area, this shop has long been a local fixture. 219+ Tabelog reviews, Yahoo Maps 3.98. Confirmed operating as of August 2025.

Reviews describe 'eating freshly fried tempura standing outside is so Okinawa', '90 yen for this quality is crazy', 'the Sata Andagi is too good', 'seeing local mothers buying one after another proves it's the real deal'. A living testament to Okinawa's tempura culture since 1970. 219+ Tabelog reviews, Yahoo Maps 3.98.

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