Kogane no Ho (Handmade Sanuki Udon)
Homemade handmade udon restaurant opened in 2010. Noodles are kneaded and boiled fresh to order — authentic Sanuki-style with sharp-angled edges. Unlimited free large sizes plus freshly fried chicken tempura (3 pieces) make it an extraordinary value, earning overwhelming local support. Lines persist well past 2pm. 'Probably among the top 3 udon shops in Akashi.' Tabelog 3.56.
Tabelog 3.56. 'The sharp-edged noodles and texture are outstanding.' 'Overwhelmed by the chicken tempura portion.' 'Free large size is godlike service.' 'I witnessed the queue lasting past 2pm.' 'Probably among the top 3 udon shops in Akashi.' Extremely high repeat rate among locals.