Tempura¥¥

Sanshotei

Rating76SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
157-year-old restaurant since Meiji 2, 5 generations of local commitment.
TripAdvisor 4.4 (19 reviews).
Trusted for local celebrations and memorials.
Spring freshly-dug bamboo shoot courses bring local repeat customers annually.
Lunch tendon at 1,600 yen offers good value.
No PR.
No sakura.
Under 100 reviews but exception for small town scale.
Official website confirms operation into 2025.
Lunch tendon 1,600 yen, tempura gozen 2,800 yen—affordable pricing.
Popular Dishes
Tendon rice bowl (1,600 yen)
天丼（1,600円）
Tempura Gozen set (2,800 yen)
天麩羅御膳（2,800円）
Spring bamboo shoot tempura course
春は筍天ぷらコース
seasonal sweetfish
鮎
hamo dishes
鱧の季節料理
What kind of place?
Fake reviews removed

Established in 1869 (Meiji 2), a 157-year-old tempura and Japanese cuisine restaurant beloved through 5 generations in Oyamazaki. Inheriting the tradition of Abura-za (oil guild) at Rikyuhachimangu Shrine, the birthplace of Japanese cooking oil, known for tempura fried in premium oil. Spring brings local Otokuni freshly-dug bamboo shoots, summer ayu sweetfish, autumn hamo eel and mountain vegetables. Lunch from 1,600 yen.

A 157-year local institution. TripAdvisor 4.4 (19 reviews). Trusted by locals for celebrations and memorial services across the generations. Spring bamboo shoot courses draw many annual repeat customers. Lunch from 1,600 yen (tendon) praised for value. Dinner also accessible from 3,700 yen. Active website confirmed as of 2025.

Business Hours
Tue – Sun12:00-14:00
Regular Holiday：Monday
Phone075-956-0217Call
Access
1 min walk from JR Yamazaki Station, 5 min from Hankyu Oyamazaki Station. Lunch 12:00-14:00, Dinner 17:00-21:00. Reservations recommended.
1 Nishitani, Oyamazaki, Otokuni-gun, Kyoto
English Menu：Not AvailableCredit Card：Available
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Tempura¥¥

Sanshotei

Rating76SCORE
Popular Dishes
Tendon rice bowl (1,600 yen)
天丼（1,600円）
Tempura Gozen set (2,800 yen)
天麩羅御膳（2,800円）
Spring bamboo shoot tempura course
春は筍天ぷらコース
seasonal sweetfish
鮎
hamo dishes
鱧の季節料理
Business Hours
Tue – Sun12:00-14:00
Regular Holiday：Monday
Access
1 min walk from JR Yamazaki Station, 5 min from Hankyu Oyamazaki Station. Lunch 12:00-14:00, Dinner 17:00-21:00. Reservations recommended.
1 Nishitani, Oyamazaki, Otokuni-gun, Kyoto
Phone075-956-0217
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
157-year-old restaurant since Meiji 2, 5 generations of local commitment.
TripAdvisor 4.4 (19 reviews).
Trusted for local celebrations and memorials.
Spring freshly-dug bamboo shoot courses bring local repeat customers annually.
Lunch tendon at 1,600 yen offers good value.
No PR.
No sakura.
Under 100 reviews but exception for small town scale.
Official website confirms operation into 2025.
Lunch tendon 1,600 yen, tempura gozen 2,800 yen—affordable pricing.
76SCORE
What a score of 76 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Established in 1869 (Meiji 2), a 157-year-old tempura and Japanese cuisine restaurant beloved through 5 generations in Oyamazaki. Inheriting the tradition of Abura-za (oil guild) at Rikyuhachimangu Shrine, the birthplace of Japanese cooking oil, known for tempura fried in premium oil. Spring brings local Otokuni freshly-dug bamboo shoots, summer ayu sweetfish, autumn hamo eel and mountain vegetables. Lunch from 1,600 yen.

A 157-year local institution. TripAdvisor 4.4 (19 reviews). Trusted by locals for celebrations and memorial services across the generations. Spring bamboo shoot courses draw many annual repeat customers. Lunch from 1,600 yen (tendon) praised for value. Dinner also accessible from 3,700 yen. Active website confirmed as of 2025.

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