Soba¥¥¥

Oishi Omatsuya

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.66 / 122 reviews.
食べログ3.66・122件。
3.66
A truly unique experience in a 170-year-old farmhouse with irori charcoal grill and hand-cut ni-hachi soba.
築170年古民家・囲炉裏焼き・手打ち二八そばという唯一無二の体験。
Featured in multiple media as 'Sakata's hidden gem cuisine' worth traveling from outside the prefecture.
県外から来る価値がある「酒田の秘境グルメ」として各種メディアで紹介。
Popular Dishes
Hand-cut Ni-hachi Soba
手打ち二八そば
Irori-yaki (charcoal-grilled iwana trout, river shrimp, etc.)
囲炉裏焼き（岩魚・川海老など）
What kind of place?
Fake reviews removed

A one-of-a-kind restaurant serving hand-cut soba in a 170-year-old traditional farmhouse around an irori (sunken hearth). The ni-hachi soba made from locally-milled buckwheat is thinly cut with a superb texture. Charcoal-grilled mountain delicacies like iwana trout and river shrimp are equally acclaimed. A hidden gem that draws fans from across Japan.

Reviewers rave: 'The atmosphere of this farmhouse combined with the superb soba is incredible', 'Eating around the irori is a truly unique experience', 'I had no idea such an amazing restaurant existed in Shonai'. Tabelog 3.66 / 122 reviews.

Business Hours
Mon11:30-15:00
TueClosed
Wed – Fri11:30-15:00
Sat・Sun11:30-15:00,17:00-21:30
Regular Holiday：Tuesday
Phone0234-94-2617Call
Access
About 20 min by car from central Sakata. Car is essential. Dinner by reservation.
125 Kamizaka, Oishi, Sakata, Yamagata
English Menu：Not AvailableCredit Card：Not Available
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Soba¥¥¥

Oishi Omatsuya

Rating85SCORE
Popular Dishes
Hand-cut Ni-hachi Soba
手打ち二八そば
Irori-yaki (charcoal-grilled iwana trout, river shrimp, etc.)
囲炉裏焼き（岩魚・川海老など）
Business Hours
Mon11:30-15:00
TueClosed
Wed – Fri11:30-15:00
Sat・Sun11:30-15:00,17:00-21:30
Regular Holiday：Tuesday
Access
About 20 min by car from central Sakata. Car is essential. Dinner by reservation.
125 Kamizaka, Oishi, Sakata, Yamagata
Phone0234-94-2617
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.66 / 122 reviews.
食べログ3.66・122件。
3.66
A truly unique experience in a 170-year-old farmhouse with irori charcoal grill and hand-cut ni-hachi soba.
築170年古民家・囲炉裏焼き・手打ち二八そばという唯一無二の体験。
Featured in multiple media as 'Sakata's hidden gem cuisine' worth traveling from outside the prefecture.
県外から来る価値がある「酒田の秘境グルメ」として各種メディアで紹介。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A one-of-a-kind restaurant serving hand-cut soba in a 170-year-old traditional farmhouse around an irori (sunken hearth). The ni-hachi soba made from locally-milled buckwheat is thinly cut with a superb texture. Charcoal-grilled mountain delicacies like iwana trout and river shrimp are equally acclaimed. A hidden gem that draws fans from across Japan.

Reviewers rave: 'The atmosphere of this farmhouse combined with the superb soba is incredible', 'Eating around the irori is a truly unique experience', 'I had no idea such an amazing restaurant existed in Shonai'. Tabelog 3.66 / 122 reviews.

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