Izakaya¥¥¥
Oryori Hatazen
Rating84SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for Tabelog Izakaya EAST Top 100 2025.
食べログ 居酒屋EAST百名店2025選出。
Tabelog 3.65.
食べログ3.65。
Budget 4,000-5,000 yen, accessible to regular diners.
予算4,000〜5,000円と庶民価格帯。
Chef trained in Kyoto, specializing in local ingredients.
京都修行の料理人が地元食材に特化。
Sourcing through direct producer relationships is the core of its reputation.
地元生産者・仲卸との繋がりによる食材調達が評価の中核。
Not a chain, no PR deals.
チェーンなし、PR案件なし。
Popular Dishes
Tsugaru Strait tuna sashimi
津軽海峡まぐろ刺身
Mutsu Bay scallops
陸奥湾帆立
seasonal Aomori fish dishes
青森県産旬の鮮魚料理
curated sake
こだわり日本酒
What kind of place?
Fake reviews removedAn izakaya opened by a chef trained in Kyoto, using only local ingredients purchased that day — Oma tuna, Mutsu Bay scallops, and more. Selected for Tabelog Izakaya EAST Top 100 2025. Reservations recommended.
Reviews consistently say 'This is where you taste Aomori's seasons at their best,' 'I can never get a reservation,' and 'The food quality rivals top city restaurants.'
Business Hours
Mon – Sat17:30-23:00
SunClosed
Regular Holiday：Sunday
Access
Reservations essential. Intimate counter-focused interior. Japanese only. Dinner only (from 17:30).
2-17-15 Yasukata, Aomori City, Aomori
English Menu：Not AvailableCredit Card：Available
