Unagi¥¥¥

Sumiyaki Unagi Kamo

Rating86SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog Top 100 Unagi 2018/2024.
百名店2018/2024年。
Tabelog 3.73/834 reviews; TripAdvisor 4.5/72, #5 Hamamatsu; Yahoo Maps 4.39.
食べログ3.73/834件、TripAdvisor4.5/72件・浜松5位、Yahoo地図4.39。
3.73
Lines start at 9 AM with numbered tickets—proof of authentic demand.
朝9時から整理券配布という行列実績が本物の証。
No phone reservations; strict first-come-first-served.
電話予約不可・完全先着制。
Visitors travel specifically for Hamana-style jiyaki eel.
浜名湖産うなぎ地焼きの本場として地元外からも遠征客あり。
No fake-review accusations.
サクラ告発なし。
Takeout available.
テイクアウト可。
Popular Dishes
Unaju (eel on rice, pine/bamboo/plum grades)
うな重（松・竹・梅）
Shirayaki (salt-grilled eel)
白焼き
Liver skewers
肝焼き
What kind of place?
Fake reviews removed

A famed unagi restaurant on the north shore of Lake Hamana in Mikkabi. The Kansai-style 'jiyaki' method—direct charcoal grilling without steaming—produces crispy, fragrant skin and juicy flesh. Tabelog Unagi Top 100 in 2018 and 2024. TripAdvisor #5 in Hamamatsu (4.5/5). So popular that numbered tickets are distributed from 9 AM. A 3-min walk from Tenryu Hamanako Railway Higashitsuzuki Station. Takeout available.

Tabelog 3.73 / 834 reviews (Top 100 in 2018 and 2024). TripAdvisor 4.5 / 72 reviews, #5 in Hamamatsu. Yahoo Maps 4.39. The strongest proof: lines start at 9 AM with numbered tickets. High praise for 'jiyaki—crispy outside, juicy inside.' No fake-review or inbound-tourism-trap signs. No reservations accepted—a hallmark of a genuine establishment.

Business Hours
Mon・Tue11:00-14:00,17:00-19:30
Thu・Fri11:00-14:00,17:00-19:30
Sat・Sun11:00-15:00,17:00-19:30
Regular Holiday：Wednesday・Thursday定休（売り切れ次第終了）
Phone053-526-2428Call
Access
3-min walk from Higashitsuzuki Station (Tenryu Hamanako Railway). Free parking. No reservations; numbered tickets from 9 AM. Takeout available. No English menu. About 5 min from Mikkabi IC by car.
791-8 Tsuzuki, Mikkabi-cho, Hamana-ku, Hamamatsu City, Shizuoka Prefecture
English Menu：Not AvailableCredit Card：Available
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Unagi¥¥¥

Sumiyaki Unagi Kamo

Rating86SCORE
Popular Dishes
Unaju (eel on rice, pine/bamboo/plum grades)
うな重（松・竹・梅）
Shirayaki (salt-grilled eel)
白焼き
Liver skewers
肝焼き
Business Hours
Mon・Tue11:00-14:00,17:00-19:30
Thu・Fri11:00-14:00,17:00-19:30
Sat・Sun11:00-15:00,17:00-19:30
Regular Holiday：Wednesday・Thursday定休（売り切れ次第終了）
Access
3-min walk from Higashitsuzuki Station (Tenryu Hamanako Railway). Free parking. No reservations; numbered tickets from 9 AM. Takeout available. No English menu. About 5 min from Mikkabi IC by car.
791-8 Tsuzuki, Mikkabi-cho, Hamana-ku, Hamamatsu City, Shizuoka Prefecture
Phone053-526-2428
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog Top 100 Unagi 2018/2024.
百名店2018/2024年。
Tabelog 3.73/834 reviews; TripAdvisor 4.5/72, #5 Hamamatsu; Yahoo Maps 4.39.
食べログ3.73/834件、TripAdvisor4.5/72件・浜松5位、Yahoo地図4.39。
3.73
Lines start at 9 AM with numbered tickets—proof of authentic demand.
朝9時から整理券配布という行列実績が本物の証。
No phone reservations; strict first-come-first-served.
電話予約不可・完全先着制。
Visitors travel specifically for Hamana-style jiyaki eel.
浜名湖産うなぎ地焼きの本場として地元外からも遠征客あり。
No fake-review accusations.
サクラ告発なし。
Takeout available.
テイクアウト可。
86SCORE
What a score of 86 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A famed unagi restaurant on the north shore of Lake Hamana in Mikkabi. The Kansai-style 'jiyaki' method—direct charcoal grilling without steaming—produces crispy, fragrant skin and juicy flesh. Tabelog Unagi Top 100 in 2018 and 2024. TripAdvisor #5 in Hamamatsu (4.5/5). So popular that numbered tickets are distributed from 9 AM. A 3-min walk from Tenryu Hamanako Railway Higashitsuzuki Station. Takeout available.

Tabelog 3.73 / 834 reviews (Top 100 in 2018 and 2024). TripAdvisor 4.5 / 72 reviews, #5 in Hamamatsu. Yahoo Maps 4.39. The strongest proof: lines start at 9 AM with numbered tickets. High praise for 'jiyaki—crispy outside, juicy inside.' No fake-review or inbound-tourism-trap signs. No reservations accepted—a hallmark of a genuine establishment.

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