Udon¥

Musashino Traditional Udon Ryotaro

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for Tabelog Udon EAST Top 100 three times in six years (2020, 2022, 2024).
食べログうどんEAST百名店を2020・2022・2024年と3回選出（6年間に3回の連続認定）。
Tabelog 3.66, 532 reviews, 16,444 saves.
食べログ3.66・532件・保存16,444人。
27 years of operation since 1997.
1997年創業27年の実績。
Strong background as the eldest son of a long-established Musashino udon master, preserving tradition.
老舗菊屋本店の長男による伝統継承という強固なバックグラウンド。
Uncompromising method: no additives, fresh dough daily.
無添加・毎朝仕込みという妥協なき製法。
The sold-out-when-gone policy signals authentic craftsman integrity.
麺切れ御免スタイルが職人の誠実さを示す。
Lines form on weekends despite being 4 minutes from Tokorozawa Station East Exit.
所沢駅東口徒歩4分の立地で週末に行列ができる。
No PR deals.
PR案件なし。
No fake review indicators.
サクラの特徴なし。
Popular Dishes
Nikujiru Udon - meat broth dipping udon (from ¥850)
Zaru Udon (cold noodles)
Curry Udon. Size selectable (S to 6L).
What kind of place?
Fake reviews removed

Founded in 1997 by Akitoshi Igarashi, eldest son of the owner of Kikuya Honten, a long-established Musashino udon restaurant in Higashimurayama — he opened this shop in Tokorozawa to put Musashino udon on the map here. The dough is made fresh every morning and used the same day, with absolutely no additives, in the honest sold-out-when-gone style. The firm, flat-cut Musashino-style noodles are praised as a nostalgic yet modern experience in a cafe-like setting. Selected for Tabelog Udon EAST Top 100 three times (2020, 2022, 2024). Tabelog 3.66, 532 reviews, 16,444 saves. 4-min walk from Tokorozawa Station East Exit. Lines form on weekends.

Common praises: love that you can choose your portion size (S to 6L), incredible value for handmade, additive-free noodles, the sold-out-when-gone approach inspires trust, did not expect this quality of udon so close to Tokorozawa Station, you can sense the craftsman's passion for passing Musashino udon to the next generation. Selected for Tabelog Top 100 three times. No PR deals.

Business Hours
MonClosed
Tue – Sun11:00-14:45
Regular Holiday：Monday（Public Holidayの場合は翌日）・麺切れ次第終了
Phone04-2993-8877Call
Access
About 4-min walk from Tokorozawa Station East Exit. Parking available. Lunch only (11:00 onward), closes when noodles sell out — often early on weekends. Closed Mondays. Cash recommended. Verbal ordering, no ticket machine.
3-14-4 Kusunoki-dai, Tokorozawa, Saitama
English Menu：Not AvailableCredit Card：Not Available
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Udon¥

Musashino Traditional Udon Ryotaro

Rating85SCORE
Popular Dishes
Nikujiru Udon - meat broth dipping udon (from ¥850)
Zaru Udon (cold noodles)
Curry Udon. Size selectable (S to 6L).
Business Hours
MonClosed
Tue – Sun11:00-14:45
Regular Holiday：Monday（Public Holidayの場合は翌日）・麺切れ次第終了
Access
About 4-min walk from Tokorozawa Station East Exit. Parking available. Lunch only (11:00 onward), closes when noodles sell out — often early on weekends. Closed Mondays. Cash recommended. Verbal ordering, no ticket machine.
3-14-4 Kusunoki-dai, Tokorozawa, Saitama
Phone04-2993-8877
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for Tabelog Udon EAST Top 100 three times in six years (2020, 2022, 2024).
食べログうどんEAST百名店を2020・2022・2024年と3回選出（6年間に3回の連続認定）。
Tabelog 3.66, 532 reviews, 16,444 saves.
食べログ3.66・532件・保存16,444人。
27 years of operation since 1997.
1997年創業27年の実績。
Strong background as the eldest son of a long-established Musashino udon master, preserving tradition.
老舗菊屋本店の長男による伝統継承という強固なバックグラウンド。
Uncompromising method: no additives, fresh dough daily.
無添加・毎朝仕込みという妥協なき製法。
The sold-out-when-gone policy signals authentic craftsman integrity.
麺切れ御免スタイルが職人の誠実さを示す。
Lines form on weekends despite being 4 minutes from Tokorozawa Station East Exit.
所沢駅東口徒歩4分の立地で週末に行列ができる。
No PR deals.
PR案件なし。
No fake review indicators.
サクラの特徴なし。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1997 by Akitoshi Igarashi, eldest son of the owner of Kikuya Honten, a long-established Musashino udon restaurant in Higashimurayama — he opened this shop in Tokorozawa to put Musashino udon on the map here. The dough is made fresh every morning and used the same day, with absolutely no additives, in the honest sold-out-when-gone style. The firm, flat-cut Musashino-style noodles are praised as a nostalgic yet modern experience in a cafe-like setting. Selected for Tabelog Udon EAST Top 100 three times (2020, 2022, 2024). Tabelog 3.66, 532 reviews, 16,444 saves. 4-min walk from Tokorozawa Station East Exit. Lines form on weekends.

Common praises: love that you can choose your portion size (S to 6L), incredible value for handmade, additive-free noodles, the sold-out-when-gone approach inspires trust, did not expect this quality of udon so close to Tokorozawa Station, you can sense the craftsman's passion for passing Musashino udon to the next generation. Selected for Tabelog Top 100 three times. No PR deals.

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