Soba¥¥

Jikaseifun Teuchi Soba Yakuan

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Michelin Bib Gourmand 2016.
ミシュランビブグルマン2016選出。
Authentic 100% buckwheat soba with self-ground stone-mill flour.
自家製粉・石臼挽きの本格十割蕎麦。
Retty reviews mention waiting for previous guests to leave.
Retty口コミで「先客が退店するまで待つ」ほどの人気。
Blog post titled '4th attempt successful' (Sobalog) confirms exceptional popularity.
「4度目の正直でやっと入れた」ブログ（蕎ばログ）も存在。
Tabelog 3.46/90 reviews.
食べログ3.46/90件。
3.46
Unique setting in a 150-year-old renovated historic building.
150年前の古民家改装という独自性。
No sakura suspicion.
サクラ疑惑なし。
Popular Dishes
Seiro Soba (100% buckwheat, thin cut)
せいろ蕎麦（十割細打ち）
Inaka Soba (rustic style)
田舎蕎麦
Soba Sashimi
蕎麦さしみ
Soba Miso
蕎麦味噌
What kind of place?
Fake reviews removed

A soba restaurant in a renovated inn annex from 150 years ago near Taimadera's Niomon Gate. The owner grinds buckwheat flour with a stone mill. Known for delicate thin-cut noodles and rich sobatsuyu. Selected for Michelin Guide Bib Gourmand 2016. So popular guests sometimes wait for previous customers to finish. Lunch only, closes when sold out.

Reviews praise 'extremely thin yet flavorful noodles' and 'outstanding aroma from stone-ground buckwheat.' Diners sometimes wait for previous guests to finish. Soba sashimi and soba miso also highly regarded. Some visitors required 4 attempts before successfully entering, indicating exceptional popularity.

Business Hours
Mon – Thu11:00-15:00
FriClosed
Sat・Sun11:00-15:00
Regular Holiday：Friday
Phone0745-48-6810Call
Access
13-minute walk from Taima-dera Station. Right next to Taimadera's Niomon Gate. Lunch only (closes when sold out).
1256-2 Taima, Katsuragi, Nara
English Menu：Not AvailableCredit Card：Not Available
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Soba¥¥

Jikaseifun Teuchi Soba Yakuan

Rating82SCORE
Popular Dishes
Seiro Soba (100% buckwheat, thin cut)
せいろ蕎麦（十割細打ち）
Inaka Soba (rustic style)
田舎蕎麦
Soba Sashimi
蕎麦さしみ
Soba Miso
蕎麦味噌
Business Hours
Mon – Thu11:00-15:00
FriClosed
Sat・Sun11:00-15:00
Regular Holiday：Friday
Access
13-minute walk from Taima-dera Station. Right next to Taimadera's Niomon Gate. Lunch only (closes when sold out).
1256-2 Taima, Katsuragi, Nara
Phone0745-48-6810
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Michelin Bib Gourmand 2016.
ミシュランビブグルマン2016選出。
Authentic 100% buckwheat soba with self-ground stone-mill flour.
自家製粉・石臼挽きの本格十割蕎麦。
Retty reviews mention waiting for previous guests to leave.
Retty口コミで「先客が退店するまで待つ」ほどの人気。
Blog post titled '4th attempt successful' (Sobalog) confirms exceptional popularity.
「4度目の正直でやっと入れた」ブログ（蕎ばログ）も存在。
Tabelog 3.46/90 reviews.
食べログ3.46/90件。
3.46
Unique setting in a 150-year-old renovated historic building.
150年前の古民家改装という独自性。
No sakura suspicion.
サクラ疑惑なし。
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A soba restaurant in a renovated inn annex from 150 years ago near Taimadera's Niomon Gate. The owner grinds buckwheat flour with a stone mill. Known for delicate thin-cut noodles and rich sobatsuyu. Selected for Michelin Guide Bib Gourmand 2016. So popular guests sometimes wait for previous customers to finish. Lunch only, closes when sold out.

Reviews praise 'extremely thin yet flavorful noodles' and 'outstanding aroma from stone-ground buckwheat.' Diners sometimes wait for previous guests to finish. Soba sashimi and soba miso also highly regarded. Some visitors required 4 attempts before successfully entering, indicating exceptional popularity.

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