Minato no Isoharu Shokudo
The only sardine specialist restaurant in eastern Shizuoka. Operating since 1978, using only the freshest sardines caught at Numazu Port each morning. 47 years of business built on 'freshness is everything.' Sardines so fresh they can be eaten as sashimi, prepared in a variety of ways. Tabelog 3.52 / 138 reviews. Featured as a must-visit in Numazu Port gourmet guides.
Tabelog 3.52 / 138 reviews (high standard for Numazu Port area). Featured across media as 'the only sardine specialist in eastern Shizuoka.' Reviews: 'Amazed by sardines fresh enough for sashimi,' 'Even people who dislike blue fish can eat it,' 'Come every year.' Many repeat visitors. No fake review evidence.