Miyake Udon
Established in 1954, one of Hakata's oldest udon restaurants. Located in a Taisho-era building and featured in 'Solitary Gourmet' Season 4 Hakata episode. Hakata-style soft noodles in clear flying-fish broth, starting around 300-400 yen. Soul food that actor Tetsuya Takeda has been visiting for over 40 years.
Tabelog: 807 reviews, 3.64, Udon 100 Best 2024. TripAdvisor: 4.1/45 reviews. Retty: 1,599 people added to 'want to go.' 'Showa-era atmosphere still intact,' a local sanctuary for Hakata office workers. No closure or temporary suspension. No fake review concerns.