Unagi Kawagyo Ryori Shimizuya
A river fish cuisine establishment with 245 years of history since the Edo period. The 8th generation owner continues the secret family recipe sauce and charcoal grilling. One of the rare shops handling natural eel from Lake Kasumigaura and the Tone River. Tabelog 3.54/116 reviews, Yahoo Maps 3.75. Takeout available.
Tabelog 3.54/116 reviews; TripAdvisor 4.3; Yahoo Maps 3.75. The owner's commitment to generations-old secret sauce and charcoal grilling rings true, with endless repeat customers. Reviews specifically praise fluffy eel and the true umami of eel. Featured by Suigo Itako Tourism Association.
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