Ramen¥
Mendokoro Bigiya Gakugei Daigaku
Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 2009 by an alumnus of the celebrated Setagaya shop, Menmokoro Bigiya has become the go-to address for soy sauce ramen in the Gakugeidaigaku neighborhood.
2009年に「せたが屋」で腕を磨いた店主が独立して開いた学芸大学の醤油ラーメンの聖地で、静岡・天野醤油を軸に魚介・節系の香りを丁寧に重ねた一杯は1,000円前後でありながら、ミシュランビブグルマンに6年連続で選ばれている。
Built on Shizuoka's Amano Shoyu and layered with the fragrance of seafood and dried bonito, the bowl costs around 1,000 yen yet has earned a Michelin Bib Gourmand selection for six consecutive years — a feat that regulars describe as nothing short of miraculous.
「この価格で6年連続は奇跡」という声が絶えず、食べログ3.78・2,047件の厚い支持が物語るように平日でも行列ができる。
A Tabelog score of 3.78 across 2,047 reviews and queues that form even on weekday afternoons confirm what locals have long known: this is the real thing.
地元の常連と遠方からの訪問客が混在する店内の空気が、この店の揺るぎない地位を静かに証明している。
Popular Dishes
Soy Sauce Ramen
醤油らーめん
Special Soy Sauce Ramen
特製醤油らーめん
What kind of place?
Fake reviews removedMichelin Bib Gourmand for 6 consecutive years and Tabelog Top 100. A soy sauce ramen specialist in Gakugei Daigaku, run by a former head chef of the acclaimed ramen shop 'Setagaya'. Deep, aromatic broth using vintage Shizuoka soy sauce.
Reviewers praise the 'unparalleled depth of umami in this soy sauce ramen'. Despite 6 consecutive Michelin recognitions, sometimes accessible without a long wait. Celebrated for its aromatic fish stock and katsuobushi-forward broth.
Business Hours
Mon – Sun11:30-14:45,18:00-21:00
Regular Holiday：Irregular
Access
Counter seating available. Ticket machine ordering. Cash only.
2-4-9 Takaban, Meguro-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
