Horaiken Honten
Founded in 1964, the originating restaurant that first recreated the classic Shina soba noodle dish in Japan. Known for thick chashu pork and large handmade gyoza dumplings. Loyal regulars include those who have visited 4 or even 15 times.
Reviewers praise thick, satisfying chashu pork and a clear soy-based broth with rich, nostalgic depth. Consistently excellent with a loyal customer base. 1472 Google reviews (4.1 rating, Netlabo 2024 survey), 907 Tabelog reviews (3.64). Ranked 9th in Kofu ramen by Google reviews.