Tsukemen Shigeta
Opened in 2015, this immensely popular tsukemen specialist in Rokkomichi features a rich seafood-pork broth with thick homemade noodles blended from 5 types of flour. Dominant in Kobe's fierce ramen district. Named Tabelog Ramen WEST 100 Best 2025. Counter seating only (9 seats), full turnover system, always a queue outside.
Called Kobe's definitive tsukemen, with locals saying there's no other choice in Rokkomichi. Perennial 100 Best. Lines before opening. The balance of homemade noodles and rich broth is addictive.