Yokaro
A Nagahama regional cuisine specialist in a 200-year-old renovated merchant house. The signature yakisaba somen (grilled mackerel with somen noodles) - mackerel slow-cooked for 2 days in secret sauce - is a true Nagahama specialty. Tabelog 3.53 (1,291 reviews) reflects its enduring reputation. Even a former Japanese Prime Minister has visited. Accessible at 950 yen.
Called the definitive Nagahama regional dish experience. 1,291 Tabelog reviews stand out even among Nagahama regional restaurants. Many say always come here when visiting Nagahama. Selling out daily adds to the appeal.