Teuchi Soba Matsutake
A hand-made soba restaurant in a renovated old farmhouse in Kurui village - the southwesternmost part of Yakushima. Ask any local, bus driver, or backpacker on the island 'where's the best soba?' and everyone answers 'Matsutake' first. Known for firm, thin noodles chilled in Yakushima's pure water. Operated solo by the owner. Tabelog 3.53.
Featured by Rocket News 24 as 'the one restaurant every islander recommends.' Praised as 'firm, thin noodles with a crisp, refreshing quality like a mountain stream.' Tempura described as 'lightly fried and delicious.' Tabelog 3.53 (33 reviews), highly rated on Retty. The one soba shop universally recommended by locals, bus drivers, and backpackers alike.
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