Gyoza

Shin Mikaku (Main Branch)

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Michelin Plate (2019) with over 60 years of history.
創業60余年のミシュランプレート掲載店（2019年）。
Overwhelming data: Tabelog 3.53/349 reviews, 13,837 saves, Google Reviews 728 (independently confirmed).
食べログ3.53/349件・保存13837件・Googleレビュー728件（独立確認）という圧倒的なデータ。
3.53
Lines forming before opening on weekends prove genuine popularity.
週末開店前から行列という事実が真の人気を示す。
Numerous regulars calling this Yokkaichi soul food.
「四日市のソウルフード」という常連コメント多数。
60-year dedication to only pan-fried gyoza is unique.
焼き餃子一筋60年という独自性。
Takeout available.
テイクアウト対応あり。
No fake review patterns.
サクラ疑惑なし。
Kintetsu Yokkaichi Station store closed - confirmed single main store location.
近鉄四日市駅前店は閉店済み・本店のみの単店舗経営確認。
Popular Dishes
Yaki gyoza (8 pieces, pan-fried dumplings)
焼き餃子（一人前8個）
milk (the classic pairing)
牛乳（定番の組み合わせ）
What kind of place?
Fake reviews removed

Over 60 years of history. A Yokkaichi soul food dedicated solely to pan-fried gyoza dumplings. Listed in the Michelin Guide 2019 (Aichi/Gifu/Mie special edition) as a Michelin Plate. Only 16 counter seats - gyoza arrives within a minute of sitting down. The local way to eat: dip in minced garlic sauce and pair with milk. Lines form before opening on weekends.

Many reviews call this Yokkaichi soul food. Tabelog 3.53/349 reviews, Google Reviews 728 reviews (independently confirmed). Customers are amazed by the milk-and-gyoza pairing and the minced garlic dipping sauce. Lines before opening on weekends. Michelin Plate 2019. No fake review patterns (healthy mix including low ratings). Takeout available from 980 yen.

Business Hours
MonClosed
Tue – Sun11:30-売切れ次第終了
Regular Holiday：Monday（第2・3MondayはTuesdayも休み）
Phone059-353-1724Call
Access
Counter seating only (16 seats). Takeout available from 980 yen. About 5 min walk from Nakakawahara Station. Closes when sold out - early arrival recommended. Parking for 16 cars.
2-10-1 Kubota, Yokkaichi, Mie
English Menu：Not AvailableCredit Card：Not Available
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Gyoza

Shin Mikaku (Main Branch)

Rating85SCORE
Popular Dishes
Yaki gyoza (8 pieces, pan-fried dumplings)
焼き餃子（一人前8個）
milk (the classic pairing)
牛乳（定番の組み合わせ）
Business Hours
MonClosed
Tue – Sun11:30-売切れ次第終了
Regular Holiday：Monday（第2・3MondayはTuesdayも休み）
Access
Counter seating only (16 seats). Takeout available from 980 yen. About 5 min walk from Nakakawahara Station. Closes when sold out - early arrival recommended. Parking for 16 cars.
2-10-1 Kubota, Yokkaichi, Mie
Phone059-353-1724
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Michelin Plate (2019) with over 60 years of history.
創業60余年のミシュランプレート掲載店（2019年）。
Overwhelming data: Tabelog 3.53/349 reviews, 13,837 saves, Google Reviews 728 (independently confirmed).
食べログ3.53/349件・保存13837件・Googleレビュー728件（独立確認）という圧倒的なデータ。
3.53
Lines forming before opening on weekends prove genuine popularity.
週末開店前から行列という事実が真の人気を示す。
Numerous regulars calling this Yokkaichi soul food.
「四日市のソウルフード」という常連コメント多数。
60-year dedication to only pan-fried gyoza is unique.
焼き餃子一筋60年という独自性。
Takeout available.
テイクアウト対応あり。
No fake review patterns.
サクラ疑惑なし。
Kintetsu Yokkaichi Station store closed - confirmed single main store location.
近鉄四日市駅前店は閉店済み・本店のみの単店舗経営確認。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Over 60 years of history. A Yokkaichi soul food dedicated solely to pan-fried gyoza dumplings. Listed in the Michelin Guide 2019 (Aichi/Gifu/Mie special edition) as a Michelin Plate. Only 16 counter seats - gyoza arrives within a minute of sitting down. The local way to eat: dip in minced garlic sauce and pair with milk. Lines form before opening on weekends.

Many reviews call this Yokkaichi soul food. Tabelog 3.53/349 reviews, Google Reviews 728 reviews (independently confirmed). Customers are amazed by the milk-and-gyoza pairing and the minced garlic dipping sauce. Lines before opening on weekends. Michelin Plate 2019. No fake review patterns (healthy mix including low ratings). Takeout available from 980 yen.

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