Sweets¥

Haritts Uehara

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A pioneer of fermented-dough donuts that has been woven into Yoyogi-Uehara's daily rhythm since 2006.
The light, pillowy texture that fermentation produces is available for just 200 to 300 yen per piece, making it a neighbourhood fixture for morning regulars.
Weekend queues are the norm, and popular flavours sell out shortly after opening.
With only three directly managed locations and no franchise expansion, quality is never compromised.
Selected for Tabelog's Tokyo Donut Top 100.
Popular Dishes
Plain Donut
プレーンドーナツ
Anko (red bean) Donut
あんこドーナツ
Coffee
コーヒー
What kind of place?
Fake reviews removed

A beloved donut cafe in Yoyogi Uehara since 2006. Known for light and chewy donuts made with fermented dough. Priced at 200-300 yen each, yet lines regularly form. Only 3 locations total (Uehara, Kodenmacho, Taiwan) - all directly managed. Selected for Tabelog Donut TOKYO Hyakumeiten (Top 100).

Customers say 'mornings in Yoyogi Uehara start here,' 'I want to come every week,' and 'my favorite donut in Tokyo.'

Business Hours
Mon – Sun8:00-17:00
Regular HolidayIrregular
Access
2-minute walk from Yoyogi-Uehara Station south exit. Mainly takeout. You can also eat on the outside bench. Takeout available
1-34-2 Uehara, Shibuya-ku, Tokyo
English Menu:AvailableCredit Card:Not Available
MESHI MAP
Sweets¥

Haritts Uehara

Rating80SCORE
Popular Dishes
Plain Donut
プレーンドーナツ
Anko (red bean) Donut
あんこドーナツ
Coffee
コーヒー
Business Hours
Mon – Sun8:00-17:00
Regular HolidayIrregular
Access
2-minute walk from Yoyogi-Uehara Station south exit. Mainly takeout. You can also eat on the outside bench. Takeout available
1-34-2 Uehara, Shibuya-ku, Tokyo
English Menu:AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A pioneer of fermented-dough donuts that has been woven into Yoyogi-Uehara's daily rhythm since 2006.
The light, pillowy texture that fermentation produces is available for just 200 to 300 yen per piece, making it a neighbourhood fixture for morning regulars.
Weekend queues are the norm, and popular flavours sell out shortly after opening.
With only three directly managed locations and no franchise expansion, quality is never compromised.
Selected for Tabelog's Tokyo Donut Top 100.
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A beloved donut cafe in Yoyogi Uehara since 2006. Known for light and chewy donuts made with fermented dough. Priced at 200-300 yen each, yet lines regularly form. Only 3 locations total (Uehara, Kodenmacho, Taiwan) - all directly managed. Selected for Tabelog Donut TOKYO Hyakumeiten (Top 100).

Customers say 'mornings in Yoyogi Uehara start here,' 'I want to come every week,' and 'my favorite donut in Tokyo.'

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