Chinchinkken
Founded in 1948. An old Chinese restaurant in Ameyoko from just after WWII, now run by the third generation. Tabelog 3.49 with 1,643 reviews. Recognized alongside Shoryu as one of the two pillars of Ameyoko Chinese cuisine. Famous for fried rice cooked in quality lard and chewy gyoza.
Reviews highlight: 1948 origins, addictive fried rice cooked in quality lard, considered a twin pillar of Ameyoko Chinese cuisine alongside Shoryu, a must-visit when in Ueno.
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