Manshu-Aji (Beef Bone Ramen Originator)
Founded 1946 (Showa 21). Known as the birthplace of Tottori's local specialty 'beef bone ramen.' Recipe conceived by the first proprietress based on her experience in Manchuria, China. Now run by second generation. Mellow, deep beef-bone-only broth. The origin restaurant that spawned dozens of ramen shops across Yonago.
"The root of beef bone ramen culture. Worth eating while feeling its history." "Parking fills up at lunch—that popular among locals." "The mellow, gentle soup is addictive." "70+ years of local patronage is proof enough."
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