Yakisoba¥

Fujiya Shokudo

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founding establishment of Ishinomaki yakisoba, in business since 1945.
昭和20年創業の石巻焼きそば元祖店。
Owner heads the Ishinomaki Brown Yakisoba Academy.
石巻茶色い焼きそばアカデミー会長の店。
Featured on TV Tokyo's Kenmin SHOW.
TV「秘密のケンミンSHOW」放映実績。
Tabelog: 139 reviews, 3.38.
食べログ139件・3.38の評価。
This is the origin point of Ishinomaki yakisoba — a regionally unique B-grade gourmet dish with a preparation method (double-steamed noodles, dashi-pour finish) found nowhere else.
石巻焼きそばという地域固有のB級グルメの「原点」であり、他では食べられない独自の製法（二度蒸し・出汁かけ）を持つ。
4 minutes from Ishinomaki Station.
石巻駅から徒歩4分のアクセスの良さ。
Operation confirmed via April 2025 review.
2025年4月の訪問口コミで営業確認。
The 'wet/moist' style criticized by some is itself evidence of unique regional culinary culture.
「べちゃべちゃ」というスタイルの特殊性が独自文化の証明でもある。
Popular Dishes
Special yakisoba (700 yen)
特性焼きそば（700円）
meat and vegetable yakisoba (600 yen)
肉野菜焼きそば（600円）
What kind of place?
Fake reviews removed

A founding establishment of Ishinomaki yakisoba, in business since 1945. The signature brown noodles (double-steamed) deliver a chewy texture and savory fragrance unique to this style. Served with a soft-boiled egg on top and eaten 'Ishinomaki style' — poured with dashi broth at the table. 4 minutes from Ishinomaki Station; the owner heads the Ishinomaki Brown Yakisoba Academy. Featured on TV Tokyo's 'Himitsu no Kenmin SHOW.'

Reviews highlight: 'the origin of Ishinomaki yakisoba — a living piece of history,' 'the brown noodles are unique and addictive,' 'the dashi-pouring tradition is something you can only understand by coming here,' '80 years of history in every bite,' 'came after seeing it on Kenmin SHOW.' Tabelog: 139 reviews, 3.38. No sakura suspicion.

Business Hours
Mon – Sun11:00-20:00
Regular Holiday：Irregular
Phone0225-93-4645Call
Access
Takeout available. 24 seats. Irregular closures — check in advance. 4 minutes walk from Ishinomaki Station.
2-6-17 Tatemachi, Ishinomaki-shi, Miyagi
English Menu：Not AvailableCredit Card：Not Available
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Reserve on Hot PepperOpen in Google MapsView on Tabelog
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Yakisoba¥

Fujiya Shokudo

Rating80SCORE
Popular Dishes
Special yakisoba (700 yen)
特性焼きそば（700円）
meat and vegetable yakisoba (600 yen)
肉野菜焼きそば（600円）
Business Hours
Mon – Sun11:00-20:00
Regular Holiday：Irregular
Access
Takeout available. 24 seats. Irregular closures — check in advance. 4 minutes walk from Ishinomaki Station.
2-6-17 Tatemachi, Ishinomaki-shi, Miyagi
Phone0225-93-4645
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founding establishment of Ishinomaki yakisoba, in business since 1945.
昭和20年創業の石巻焼きそば元祖店。
Owner heads the Ishinomaki Brown Yakisoba Academy.
石巻茶色い焼きそばアカデミー会長の店。
Featured on TV Tokyo's Kenmin SHOW.
TV「秘密のケンミンSHOW」放映実績。
Tabelog: 139 reviews, 3.38.
食べログ139件・3.38の評価。
This is the origin point of Ishinomaki yakisoba — a regionally unique B-grade gourmet dish with a preparation method (double-steamed noodles, dashi-pour finish) found nowhere else.
石巻焼きそばという地域固有のB級グルメの「原点」であり、他では食べられない独自の製法（二度蒸し・出汁かけ）を持つ。
4 minutes from Ishinomaki Station.
石巻駅から徒歩4分のアクセスの良さ。
Operation confirmed via April 2025 review.
2025年4月の訪問口コミで営業確認。
The 'wet/moist' style criticized by some is itself evidence of unique regional culinary culture.
「べちゃべちゃ」というスタイルの特殊性が独自文化の証明でもある。
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A founding establishment of Ishinomaki yakisoba, in business since 1945. The signature brown noodles (double-steamed) deliver a chewy texture and savory fragrance unique to this style. Served with a soft-boiled egg on top and eaten 'Ishinomaki style' — poured with dashi broth at the table. 4 minutes from Ishinomaki Station; the owner heads the Ishinomaki Brown Yakisoba Academy. Featured on TV Tokyo's 'Himitsu no Kenmin SHOW.'

Reviews highlight: 'the origin of Ishinomaki yakisoba — a living piece of history,' 'the brown noodles are unique and addictive,' 'the dashi-pouring tradition is something you can only understand by coming here,' '80 years of history in every bite,' 'came after seeing it on Kenmin SHOW.' Tabelog: 139 reviews, 3.38. No sakura suspicion.

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