Pizza¥¥
Sisiliya
Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Open since 2001, this Italian restaurant has been a beloved fixture in Yokohama's Kannai district for nearly a quarter-century.
2001年のオープンから横浜・関内で25年近く愛され続けるイタリアン。
The owner-chef honed their craft in Sicily and holds the rare distinction of being a certified Maestro of the Associazione Verace Pizza Napoletana, a credential few chefs in Japan can claim.
オーナーシェフはシチリア島で修業を積み、ナポリピッツァ職人協会マエストロの認定を持つ日本でも希少な実力派だ。
Selected to the Tabelog Pizza Top 100 for three consecutive years and typically fully booked, it remains genuinely affordable with dinner running around 3,000 to 4,000 yen.
食べログピザ百名店を3年連続選出、予約なしでは入れないほどの人気を誇りながら、ディナーも3,000〜4,000円前後という良心的な価格が地元に根づいた理由だろう。
Popular Dishes
Margherita
マルゲリータ
Marinara
マリナーラ
Neapolitan Pizza
各種ナポリピッツァ
What kind of place?
Fake reviews removedNeapolitan pizza specialist opened 2001. Maestro certified by Naples pizza makers association. Tabelog 100 Best Pizza 2025. Cash only.
Yokohama's definitive Neapolitan pizza destination for 25 years. Reservations essential.
Business Hours
月〜土 12:00-15:00 / 18:00-22:30
Regular Holiday：Sunday
Access
Cash only. Takeout available
1-7 Aioicho, Naka-ku, Yokohama, Kanagawa
English Menu：Not AvailableCredit Card：Not Available
