Tonkotsu Ramen Kokuryu
A long-established tonkotsu ramen specialist in Shimotsuma. Known for house-made noodles produced daily by 4 noodle machines and a carefully crafted tonkotsu broth. Beloved by locals for years as a place that is cheap, fast, and delicious. A genuine bowl at an exceptional price of 550 yen — closes when soup runs out.
Reviews say '550 yen for this quality is unbelievable even in Ibaraki' and 'I drove a long way just for the tsukemen.' Thick broth perfectly matched with the noodles. The fact that many report being unable to get in due to queues proves its genuine popularity. The 120-yen extra noodles also praised for value.