Horumon Ofuku
A famous restaurant for 'Kesennuma Horumon,' the city's local B-grade gourmet specialty. Pork offal (intestines, heart, liver etc.) marinated in garlic miso sauce, grilled on charcoal using a seasoned shichirin. Classic set with shredded cabbage and Worcestershire sauce. Popular with fishermen and business people alike in a casual atmosphere. TripAdvisor 4.3/5. Recently relocated but taste unchanged. Confirmed operating as of May 2025.
Reviews say 'This is the best for Kesennuma Horumon', 'Horumon cooked on the old-school shichirin is exceptional', 'You understand why fishermen come here every day', 'The best charcoal taste at this price.' TripAdvisor 4.3/5. Tabelog 3.36/67 reviews. May 2025 blog visit also confirms high quality.
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