A 2-minute walk from Shin-Koshigaya Station West Exit. A 37-year-old soba shop 'Sobadokoro Mangetsu' was renovated in 2017 by the second-generation owner, who trained for about 10 years at Komatsuan in Tokyo (Komagome, Shinjuku, Shibuya). The 100% buckwheat soba, stone-ground fresh every morning, is prized for its chewy texture and rich aroma. Yahoo! Maps 4.38, Tabelog 243 reviews, 7,420 saves. LINE PLACE 4.5/37 reviews. Takeout also available for year-end soba.

"Amazed that such authentic 100% buckwheat soba can be found in Shin-Koshigaya." "The freshly stone-ground aroma every morning is wonderful." "The duck nanban is superb—I want to come back again and again." "You can feel the care the couple puts into every dish." "The lunch value is outstanding."