Sabou Isehan
A popular Japanese sweets cafe across from Demachi Futaba. Handmade daily using carefully selected domestic ingredients including Tamba dainagon azuki beans. The signature tokusei anmitsu (1,000 yen) is praised for careful craftsmanship. Seasonal menus including spring strawberry, summer shaved ice, and autumn Tamba chestnut.
Many regulars say 'come here when Futaba's line is too long.' The parfait with homemade ice cream and handmade anmitsu are especially popular. Many visit together with Demachi Futaba just seconds away. Tabelog 3.73/760 reviews.
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