Ramen
Kinshicho Chuka Soba Sanshiki
Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened in June 2022 by the former head chef of Nemuru, this Kinshicho shop quickly earned a devoted following with its one-of-a-kind niboshi broth — a bold fusion of squid and domestic pork back fat that cannot be found anywhere else.
Earning the top monthly rank on Ramen Database in September 2024, it draws lines before the doors even open, all for bowls priced from around 1,000 yen that regulars describe as criminally good value.
Popular Dishes
Squid & Niboshi Chinese Soba
烏賊と煮干しの中華そば
Rich Niboshi Chinese Soba
濃厚煮干し中華そば
Clear Chinese Soba
淡麗中華そば
What kind of place?
Fake reviews removedOpened in June 2022 by a former head chef at Hongo-sanchome's popular Nemuru. Won 2nd place in the New Shop Niboshi category at the TRY Ramen Award 2022-2023. Famous for a creative niboshi ramen combining squid and domestic pork back fat. Ranked #1 on Ramen Database in September 2024.
'A bowl that overturns the concept of niboshi ramen', 'Lines 10 minutes before opening'. Tabelog 3.65, 620 reviews.
Business Hours
Tue – Fri11:00-15:00, 18:00-21:00
Sat・Sun11:00-21:00
Regular Holiday：Monday・第2Tuesday
Access
錦糸町駅 from 徒歩10分。都営住宅1F。ticket machine ordering。cash only。
Taihei 4-2-1, Sumida, Tokyo
English Menu：Not AvailableCredit Card：Not Available
Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.
Reserve on GnaviOpen in Google MapsView on Tabelog