Motsunabe Yamanaka Akasaka
Founded in 1984, the originator of miso-based motsunabe. Uses only domestic beef small intestines simmered in a special white miso broth. A pioneering institution of Fukuoka's motsunabe culture. 3-min walk from Akasaka Station. Reservations recommended.
Locals consistently say 'this is the only choice for miso motsunabe' and 'a flavor refined over 40 years is the real deal.' Tabelog 3.68, Google 4.2 (2,800+ reviews). The balance of miso sweetness and offal richness is praised universally.
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