Menya Ierou
A hidden gem boasting ramen made with beef bone broth, rare in Nagoya. The combination of housemade flat thick noodles and miso soup infused with the umami of beef bone is one of a kind. Chicken paitan tsukemen with no additives is also popular. Highly rated on Tabelog at 3.67 with 588 reviews. No reservations, cash only—a true local's spot.
Many reviews say 'this is the only place in Nagoya for beef bone ramen' and 'once you eat it, you understand the genuine flavor.' Tabelog 3.67, 588 reviews. Active on Instagram (@menya_yellow). Operating confirmed in 2025.
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