Ghar
A shrine of Osaka spice curry opened in 2012 by a chef who trained at the prestigious Delhi curry restaurant in India. Selected for Tabelog Curry WEST 100 Best Restaurants six consecutive years. The signature Veggie Lamb Keema is so acclaimed it's been called 'the world's best keema' repeatedly on social media.
Reviews consistently praise: 'Real spice mastery from a Delhi-trained chef,' 'The Veggie Lamb Keema is on another level — this quality at this price is unbelievable,' 'The monthly rotating curries keep me coming back.' Tabelog score 3.92, selected for Curry WEST 100 Best multiple times.
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