Soba¥¥

Handmade Stone-Ground Soba Kazuya

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Googleクチコミ4.3点/456件でねとらぼ相模原市蕎麦ランキング1位を複数回継続（2024年9月・11月・12月・2025年3月版）。
石臼その日挽きという職人の独自製法。
相模原お店大賞受賞歴。
常連ブログで「焼きサバ茶漬けコース」という独自人気メニュー多数言及。
独立1店舗・公式サイトあり。
サクラ兆候なし。
/ Google 4.3/456, ranked #1 soba in Sagamihara by Neta-labo (multiple editions). Unique artisan process: same-day stone-ground fresh buckwheat. Winner of Sagamihara Shop Award. Multiple regular customer blogs mention the 'grilled mackerel ochazuke course.' Single independent location. No signs of fake reviews. / Google 4.3/456件，Neta-labo相模原市荞麦面排名第1名（多次上榜）。
4.3
每日现磨石臼研制的独特匠人工艺。
相模原商店大奖获奖。
无虚假评价迹象。
独立单店。
/ Google 4.3/456則，Neta-labo相模原市蕎麥麵排名第1名（多次上榜）。
4.3
每日現磨石磨研製的獨特匠人工藝。
相模原商店大獎獲獎。
無虛假評價跡象。
獨立單店。
/ Google 4.3점/456건, Neta-labo 상모원시 소바 랭킹 1위 복수 회 지속. 당일 석구 제분이라는 장인의 독자 제조법. 상모원 가게 대상 수상. 독립 단점. 사쿠라 징후 없음.
Popular Dishes
Chilled soba (blended/100% buckwheat)
もりそば（二八・十割）
Grilled mackerel ochazuke lunch
焼きサバ茶漬けランチ
Tenzaru
天ざる
Omakase course
お料理コース
What kind of place?
Fake reviews removed

A 'hidden gem' stone-ground soba restaurant tucked in a residential neighborhood. A genuine artisan shop where only the day's supply of domestic buckwheat is ground fresh by stone mortar before rolling. Consistently ranked #1 soba in Sagamihara by Google reviews (4.3/456). Serves both blended (80/20) and 100% buckwheat soba daily. The popular grilled mackerel ochazuke lunch course—soba, then grilled mackerel, then ochazuke—is beloved by regulars as a 'perfectly calculated three-act masterpiece.' Winner of the Sagamihara Shop Award.

Reviews say 'after this soba, nothing else satisfies,' 'the grilled mackerel ochazuke course is divine,' and 'a shop like this hidden in a residential area is unreal.' Ranked #1 soba in Sagamihara by Neta-labo multiple times.

Business Hours
MonClosed
Tue11:30-14:30
Wed – Sun11:30-14:30,17:30-20:30
Regular Holiday：Monday・第1Tuesday・第3火曜
Phone042-757-1313Call
Access
About 13 min walk from Fuchinobe Station. Parking available out front. Located in a residential area and hard to find; look for the sign.
2-2-16 Takane, Chuo-ku, Sagamihara, Kanagawa
English Menu：Not AvailableCredit Card：Not Available
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Open in Google MapsOfficial Website
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Soba¥¥

Handmade Stone-Ground Soba Kazuya

Rating85SCORE
Popular Dishes
Chilled soba (blended/100% buckwheat)
もりそば（二八・十割）
Grilled mackerel ochazuke lunch
焼きサバ茶漬けランチ
Tenzaru
天ざる
Omakase course
お料理コース
Business Hours
MonClosed
Tue11:30-14:30
Wed – Sun11:30-14:30,17:30-20:30
Regular Holiday：Monday・第1Tuesday・第3火曜
Access
About 13 min walk from Fuchinobe Station. Parking available out front. Located in a residential area and hard to find; look for the sign.
2-2-16 Takane, Chuo-ku, Sagamihara, Kanagawa
Phone042-757-1313
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Googleクチコミ4.3点/456件でねとらぼ相模原市蕎麦ランキング1位を複数回継続（2024年9月・11月・12月・2025年3月版）。
石臼その日挽きという職人の独自製法。
相模原お店大賞受賞歴。
常連ブログで「焼きサバ茶漬けコース」という独自人気メニュー多数言及。
独立1店舗・公式サイトあり。
サクラ兆候なし。
/ Google 4.3/456, ranked #1 soba in Sagamihara by Neta-labo (multiple editions). Unique artisan process: same-day stone-ground fresh buckwheat. Winner of Sagamihara Shop Award. Multiple regular customer blogs mention the 'grilled mackerel ochazuke course.' Single independent location. No signs of fake reviews. / Google 4.3/456件，Neta-labo相模原市荞麦面排名第1名（多次上榜）。
4.3
每日现磨石臼研制的独特匠人工艺。
相模原商店大奖获奖。
无虚假评价迹象。
独立单店。
/ Google 4.3/456則，Neta-labo相模原市蕎麥麵排名第1名（多次上榜）。
4.3
每日現磨石磨研製的獨特匠人工藝。
相模原商店大獎獲獎。
無虛假評價跡象。
獨立單店。
/ Google 4.3점/456건, Neta-labo 상모원시 소바 랭킹 1위 복수 회 지속. 당일 석구 제분이라는 장인의 독자 제조법. 상모원 가게 대상 수상. 독립 단점. 사쿠라 징후 없음.
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A 'hidden gem' stone-ground soba restaurant tucked in a residential neighborhood. A genuine artisan shop where only the day's supply of domestic buckwheat is ground fresh by stone mortar before rolling. Consistently ranked #1 soba in Sagamihara by Google reviews (4.3/456). Serves both blended (80/20) and 100% buckwheat soba daily. The popular grilled mackerel ochazuke lunch course—soba, then grilled mackerel, then ochazuke—is beloved by regulars as a 'perfectly calculated three-act masterpiece.' Winner of the Sagamihara Shop Award.

Reviews say 'after this soba, nothing else satisfies,' 'the grilled mackerel ochazuke course is divine,' and 'a shop like this hidden in a residential area is unreal.' Ranked #1 soba in Sagamihara by Neta-labo multiple times.

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