Amimoto Ryori Asamaru
A direct-managed seafood restaurant by the owner who fishes the boat 'Asamaru' every morning. Weekend wait of 1+ hour guaranteed. Gained national recognition from TBS 'Sekkaku Gourmet' (Aug 2024). Google 4.1/856 reviews, Tabelog 3.59/833 - most reviews in area. Frozen shirasu served during off-season (Jan-mid Mar).
'The crystal-clear fresh shirasu texture is irresistible.' 'Worth the wait even with 20 groups ahead.' 'An absolute must when in Chigasaki.' Massive support from locals and visitors. Even top Tabelog reviewers visit annually.