Menya Okuemon
Skilled ramen shop run by a chef trained at a renowned restaurant in Joetsu City. Signature dish is a clear-broth chicken salt noodle made with a double-layered broth combining seafood and animal stocks, plus chicken and flying fish dashi. Michelin Guide Niigata Plate selection. Tabelog 155 reviews (2026 updated), Yahoo 4.07/33. Numerous repeat customer testimonials. Latest review confirmed March 2026.
Tabelog 155 reviews (2026 updated); Yahoo 4.07/33. Reviews mention 'I've been coming for over 4 years,' 'drank the salt white broth ramen soup to the last drop,' 'the springy thin noodle texture is exceptional,' 'outstanding salt ramen in Minamiuonuma.' Multiple verified long-term repeat customers. No sakura issues. Michelin Plate quality recognition. Latest review confirmed March 2026.