Izakaya¥¥¥

Izakaya Chouchin Tatsumi

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Represents the island's food culture as the 'only izakaya on Kozushima.' Certified 'Tokyo Shimajiman Ingredient User' (shimajiman.metro.tokyo.lg.jp).
Listed on TOKYO GROWN official site (tokyogrown.jp).
Featured on the official Kozushima Tourism Guide (kouzu.life) as 'always bustling with islanders.' Also confirmed on Retty.
Consistent high praise including 'Kozushima's popular spot is definitely worth it' (Tabelog).
Genuine popularity evidenced by mandatory reservations.
Consistent praise across multiple independent travel blogs.
No fake reviews or PR evidence.
Popular Dishes
Red squid salted fermented (akaiika shiokara)
赤イカの塩辛
Deep-fried moray eel
うつぼの唐揚げ
Local fish sashimi platter
地魚刺身盛り
Chouchin pasta
ちょーちんパスタ
Red squid butter saute
アカイカバター炒め
What kind of place?
Fake reviews removed

The only izakaya on Kozushima. Always buzzing with locals — the island's de facto community gathering spot. Rich lineup of dishes using ingredients found only on Kozushima: salted fermented red squid, deep-fried moray eel, local fish sashimi. Certified 'Tokyo Shimajiman Ingredient User.' Reservations required, frequently fully booked especially in summer. Around ¥3,000-4,000 per person. Cash only. Run by two women — friendly, home-like atmosphere. An authentic island izakaya experience where you can mingle with island residents.

Common reviews: 'The only izakaya loved by islanders,' 'A must-visit when on Kozushima,' 'You definitely won't get in without a reservation.' Certified 'Tokyo Shimajiman Ingredient User.' Consistently featured across Tabelog, travel blogs, and the official Kozushima guide. Specific food reviews mention the moray eel's 'texture like chicken skin.' No PR signs.

Business Hours
Mon・Tue17:00-23:30
WedClosed
Thu – Sun17:00-23:30
Regular Holiday：Wednesday
Phone04992-8-0289Call
Access
Cash only. Reservations required. Very crowded in summer. Counter 8 seats, 3 low tables. Look for the vending machine out front (the lantern/chouchin is no longer there).
74 Kozushima Village, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Izakaya¥¥¥

Izakaya Chouchin Tatsumi

Rating82SCORE
Popular Dishes
Red squid salted fermented (akaiika shiokara)
赤イカの塩辛
Deep-fried moray eel
うつぼの唐揚げ
Local fish sashimi platter
地魚刺身盛り
Chouchin pasta
ちょーちんパスタ
Red squid butter saute
アカイカバター炒め
Business Hours
Mon・Tue17:00-23:30
WedClosed
Thu – Sun17:00-23:30
Regular Holiday：Wednesday
Access
Cash only. Reservations required. Very crowded in summer. Counter 8 seats, 3 low tables. Look for the vending machine out front (the lantern/chouchin is no longer there).
74 Kozushima Village, Tokyo
Phone04992-8-0289
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Represents the island's food culture as the 'only izakaya on Kozushima.' Certified 'Tokyo Shimajiman Ingredient User' (shimajiman.metro.tokyo.lg.jp).
Listed on TOKYO GROWN official site (tokyogrown.jp).
Featured on the official Kozushima Tourism Guide (kouzu.life) as 'always bustling with islanders.' Also confirmed on Retty.
Consistent high praise including 'Kozushima's popular spot is definitely worth it' (Tabelog).
Genuine popularity evidenced by mandatory reservations.
Consistent praise across multiple independent travel blogs.
No fake reviews or PR evidence.
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

The only izakaya on Kozushima. Always buzzing with locals — the island's de facto community gathering spot. Rich lineup of dishes using ingredients found only on Kozushima: salted fermented red squid, deep-fried moray eel, local fish sashimi. Certified 'Tokyo Shimajiman Ingredient User.' Reservations required, frequently fully booked especially in summer. Around ¥3,000-4,000 per person. Cash only. Run by two women — friendly, home-like atmosphere. An authentic island izakaya experience where you can mingle with island residents.

Common reviews: 'The only izakaya loved by islanders,' 'A must-visit when on Kozushima,' 'You definitely won't get in without a reservation.' Certified 'Tokyo Shimajiman Ingredient User.' Consistently featured across Tabelog, travel blogs, and the official Kozushima guide. Specific food reviews mention the moray eel's 'texture like chicken skin.' No PR signs.

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