Murayama Mangetsu Udon
Founded in 1986 as a noodle factory. Hand-rolled udon using 100% domestic wheat, freshly made and served 'live'. A legendary shop preserving Musashino's Murayama-style udon tradition. Selected for Tabelog Udon EAST Top 100 2024.
Reviews note '40-minute waits even on weekdays', 'multi-generational regulars', and 'freshly-made texture in a league of its own'. Worth the trip to Musashimurayama.
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