Gyoza
Gyoza Tateyama
Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The owner's background as a pastry chef might seem unlikely for a gyoza specialist, but that unconventional foundation produced a dumpling that held a Michelin Bib Gourmand from 2019 through 2022 -- four consecutive years -- and landed on the Gyoza Top 100 for 2024.
元パティシエという異色の経歴を持つ店主が手がける餃子は、ミシュランビブグルマンを2019年から2022年まで4年連続で獲得し、餃子百名店2024にも名を連ねる梅田屈指の一軒。
The counter seats only 11 people, yet a core of regulars who visit monthly fills those seats so reliably that posts about missing out due to a sell-out appear on social media every week.
カウンター11席のみという小さな店ながら、予約困難な固定ファンが毎月通い続け、「売り切れで入れなかった」という投稿がXに日々流れる。
This is not an ordinary gyoza shop.
製菓の感性から生まれた独創的な一皿は、ただの餃子では終わらない。
Popular Dishes
Tateyama Gyoza (garlic from Taji, Aomori)
立山餃子（青森県田子産にんにく使用）
Luxury Shrimp Gyoza
贅沢えび餃子
What kind of place?
Fake reviews removedAn 11-seat counter gyoza specialty restaurant near Umeda Sky Building. The former pastissier owner's unique gyoza earned Michelin Bib Gourmand Osaka 4 years (2019-2022) and Tabelog Gyoza 100 Best 2024.
Reviews say 'A one-of-a-kind taste by a former pastissier,' 'Under 2,000 yen at a Michelin Bib Gourmand.' Tabelog 3.68 (291 reviews).
Business Hours
Mon – Fri18:00-23:00
Sat・Sun17:00-23:00
Regular Holiday：不定休（公式サイト・Instagramで確認要）
Access
Counter seating only (11 seats). Dinner only. Reservations recommended. Located near Umeda Sky Building. PayPay accepted. Takeout available
1-4-19 Oyodominami, Kita-ku, Osaka
English Menu：Not AvailableCredit Card：Available
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